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[code]Recipe By : Bocaditos: Little dishes of Mexican by Reed Hearon
Serving Size : 4 Preparation Time :0:20[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 each Roma (plum) tomatoes -- pan charred
1 slice white onion, thick -- pan roasted
1 medium garlic clove
2 serrano chilies with seeds -- ...

[code]Recipe By : Bocaditos: Little dishes of Mexican by Reed Hearon
Serving Size : 10 Preparation Time :0:15[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**Pan-roast large skillet:
2 large tomatoes
3 jalapeno peppers
1 small onion -- white, 1/4"-slices
2 cloves garlic

Title: Bolillos (Mexican Rolls)
Categories: Mexican, Breads, Ceideburg 2
Yield: 12 servings

MMMMM---------------------------SPONGE--------------------------------
3 tb Sugar
2 1/2 c Warm water (108F to 110F)
1 tb Active dry yeast
1 1/2 c Unbleached flour
1/4 c Gluten flour

MMMMM---------------------------DOUGH--------------------------------
Starter sponge (above)
1 tb Salt
1 ...

[code]Recipe By : Melissa Scott-sister
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons lard, bacon drippins, or butter
1 large onion -- coarsely chopped
3 lbs lean beef -- cut in 1/2 cubes
3 medium-size garlic cloves -- finely chopped
1/4 cup hot chile -- ground
...

Title: Braised Meat Loaf
Categories: Mexican Meats Pork Beef Main dish
Servings: 12

1 lb Ground Beef 1 lb Ground Smoked Ham; Cooked
1 lb Ground Pork 3 ea Eggs; Large
2 t Salt 1/2 t Pepper
1/4 t Nutmeg; Ground 1 x Chipotle Sauce; *
1/2 c Dry Bread Crumbs

Title: BREAKFAST FRUIT CHIMICHANGAS
Categories: Mexican, Spices, Cheese/eggs, Fruits
Yield: 6 servings

Apricot Basting Sauce; *
8 oz Cream Cheese; Softened, 1pk
1/2 c Ricotta Cheese
1/4 c Sugar
1 ts Orange Peel; Grated
6 Flour Tortillas; **
1/4 c Apricot Preserves
1 Egg; Large, Beaten
2 tb Margarine Or Butter,Softened
1 c Apricots; Sliced

* See ...

Title: Breakfast Fruit Chimichangas
Categories: Mexican Sauces Cheese Fruits
Servings: 6

1 x Apricot Basting Sauce; *
8 oz Cream Cheese; Softened, 1pk
1/2 c Ricotta Cheese
1/4 c Sugar
1 t Orange Peel; Grated
6 ea Flour Tortillas; **
1/4 c Apricot Preserves
1 ea Egg; Large, Beaten
2 T Margarine Or Butter,Softened
1 c Apricots;

Title: Breakfast Fruit Chimichangas
Categories: Mexican, Cheese/eggs
Yield: 6 servings

Apricot Basting Sauce
8 oz Cream Cheese Softened
1/2 c Ricotta Cheese
1/4 c Sugar
1 ts Orange Peel, Grated
6 Flour Tortillas
1/4 c Apricot Preserves
1 lg Egg, Beaten
2 tb Butter, Softened
1 c Apricots, Sliced

Flour Tortillas should be 8-inches in diameter and be warm. ...

2 cup spinach, firmly packed,
1 ; washed & chopped
2 cup cooked brown rice
1 cup frozen corn kernels
1/2 cup salsa
6 whole-wheat or corn tortilla

Instructions:

Place the spinach in a saucepan with only the water you washed it in
still clinging to the leaves. (If you washed the spinach the night before,
place the spinach in the sacuepan and sprinkle a little water over the
leaves.) Cook, stirring, until just wilted, about 2 minutes. Remove from
the saucepan and ...

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FOR THE KABOBS:
4 1/2 lb Beef fillet -- cubed
4 Green bell peppers -- sliced
-- into squares
2 Red onions -- sliced in triang