Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Baked Chimichangas
Categories: Tortillas Mexican Vegetables Meats
Servings: 4

1 x Almond Red Sauce; * 1 x Jalepeno Cream Sauce; *
1 lb Ground Beef 1/4 c Onion; Finely
Chopped, 1 sm.
1 ea Clove Garlic; Finely Chopped 1/4 c Almonds; Slivered
1/4 c Raisins 1 T Red Wine Vinegar
1 t Red Chiles;

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED CHIMICHANGAS
Categories: Mexican, Hamburger, Beef
Yield: 4 servings

1 x Almond Red Sauce; *
1 x Jalepeno Cream Sauce; *
1 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Clove Garlic; Finely Chopped
1/4 c Almonds; Slivered
1/4 c Raisins
1 tb Red Wine Vinegar
1 ts Red Chiles; Ground
1/2 ts Salt
1/4 ts Cinnamon; Ground
1/8 ts Cloves; ...

BAKED CHIMICHANGAS

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Almond Red Sauce -- *
1 x Jalepeno Cream Sauce -- *
1 lb Ground Beef
1/4 c Onion -- Finely Chopped, 1
sm.
1 ea Clove Garlic -- Finely Chopped
1/4 c

Baked Corn Empanaditas

[code]Recipe By : Susan Feniger and Mary Sue Milliken
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== DOUGH
4 cups Finely-ground deep yellow masa harina
2 3/4 cups Cold water
1 teaspoon Salt
=== STUFFING
3 tablespoons Olive oil
1

BAKED POTATO ENCHILADAS ON ANCHO RANCHERO SAUCE WITH PICO DE GALLO CORN AND
MEXICAN TORTILLA SALAD

[code]Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Serving Size : Preparation Time :[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Idaho potatoes
3 tablespoons grated Jalapeno Jack cheese
3 to 4 scallions, ...

Ingredients:

2 tbsp olive oil, divided
1/2 small onion, chopped
1 lb cooked pork roast, cut very thin
1 strips
1 cup grated monterey jack cheese
1/4 cup green salsa
1 jalapeño pepper, (optional), seeded,
1 and finely chopped
1/4 cup chopped fresh cilantro
1/2 tsp freshly-ground black pepper
1/4 tsp salt
8 low-carb flour tortillas
1 tomato salsa, for serving

Instructions:

Heat oven to 450 degrees. Heat 1 tablespoon of the oil in large skillet
over medium-high heat. Cook onion ...

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Baked Mexican Rice
Categories: Pasta, Ethnic
Yield: 4 servings

1 Onion, finely chopped
1 cl Garlic finely chopped
1/3 c Olive oil
1 c Rice
1 t Salt
1 t Freshly ground pepper
1 T Chilli powder
1 Jar button mushrooms(4 oz.)
8 sl Chorizo or garlic sausage
(chorizo is very spicy, use
According to taste or mix
...

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Baked Rice With Green Chiles
Categories: Mexican Rice Side dish Cheese
Servings: 8

3 c Rice; Cooked
1 c Dairy Sour Cream
1/2 c MontereyJack Cheese;Shredded
1/2 c Cheddar Cheese; Shredded
1 x Red Chiles; Ground, To Taste
8 oz Green Chiles; Chopped, *

* Use 2 4-oz cans of chopped green chiles which have been drained.
...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
Categories: Cheese, Mexican
Yield: 6 servings

12 Tortillas
Oil for frying
Sauce:
2 tb Oil
2 tb Salsa Jalapena or your
-favorite chili relish
1 sm Onion, chopped
1 cn Solid pack tomatoes, Chopped
Salt
1 lb Monterey Jack cheese, cubed
1 ts Rubbed oregano
1 pt Sour Cream, ...

BAKED TAMALES

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
1 cn Tomatoes (14 oz)
2 tb Chili powder
-OR
5 ts Ground ancho (pasilla) chile
-PLUS
1 t Cumin
-AND