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Atole- Atole De Zarzamora

ATOLE - ATOLE DE ZARZAMORA

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jim Vorheis
2 lb Wild blackberries
2 c Cold water
1/2 c Cold water
3 oz Tortilla masa (1/3 cup)
3 tb Crushed piloncillo or
-dark ...

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Authentic Tex-Mex Fajitas

Authentic Tex-Mex Fajitas

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Beef Skirt Steak
1/2 Onion -- halved, slice thin
2 Teaspoons Ground Cumin
2 Teaspoons Powdered Red Chiles
3 Jalapenos -- (pickled) chopped
2 Cloves Garlic -- chopped

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Azzor Rojos

AZZOR ROJOS

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1 c White rice
1/2 c Onions, chopped
1 ea Garlic clove, minced
1/2 ts Salt
1/2 ts Cumin
Chili powder, to taste
2 lg ...

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Baby Bean Burritos

Baby Bean Burritos

[code]Recipe By :
Serving Size : 24 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Dorothy Cross TMPJ72B
1 can (16-ounce) can plain or
12 (6-inch) flour tortillas
-Mexican-style refried beans
1 Medium onion -- chopped
1 cup Shredded ...

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Baby Bean Burritos

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Baby Bean Burritos
Categories: Mexican
Yield: 24 servings

12 (6-inch) flour tortillas
1 Medium onion; chopped
1 tb Vegetable oil
2 Garlic cloves; minced
1 Fresh jalapeno peppers (or 2
-seeded and minced
1 cn (16-ounce) can plain or
-Mexican-style refried beans
1 c Shredded Monterey Jack
-cheese (about 4 ounces)
1/2 ts Ground ...

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Bacalao Espanol (spanish Cod)

---------- Recipe via Meal-Master (tm) v8.02

Title: BACALAO ESPANOL (SPANISH COD)
Categories: Mexican, Seafood, Ceideburg 2
Yield: 4 servings

1 lb Salted codfish
2 1/2 tb Parsley,
1 lg Onion, minced well chopped
8 tb Olive oil
2 ts Dry sherry
2 lg Tomatoes, peeled and chopped
4 ts Green olives, chopped
1 Clove of garlic, minced
Salt and pepper to taste
1 sm (4-ounce) can pimientos,
-shredded

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Baked Apple Zapata

---------- Recipe via Meal-Master (tm) v8.03

Title: BAKED APPLE ZAPATA
Categories: Mexican, Appetizers
Yield: 12 servings

2/3 lb Flour tortilla dough
Flour
3 Granny Smith apples,
Peeled and sliced
2 tb Lemon juice
1/2 c Brown sugar
1/2 ts Cloves
1/2 ts Ground cinnamon
1/2 c Walnuts, chopped
2 tb Cornstarch dissolved
3 tb Water
Water

Use your favorite recipe for flour tortillas, or

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Baked Chicken Chimichangas

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Baked Chicken Chimichangas
Categories: Mexican, Chicken, Leftovers, Baked
Yield: 6 servings

2 1/2 c Chicken; cooked, shredded
2 tb Olive oil
1/2 c Onion; chopped
2 Garlic; cloves, minced
1/2 tb Chili powder
16 oz Salsa (choice of hotness)
1/2 ts Cumin; ground
1/2 ts Cinnamon
pn Salt;(if necessary)
6 10 inch flour tortillas
-nice flexible ones. If

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Baked Chile Relleno Ala Weight Watchers

BAKED CHILE RELLENO ALA WEIGHT WATCHERS

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Egg, separated
1 lg Egg white
ds Salt
1 Canned whole small green
-chili, drained
3/4 oz Shredded cheddar cheese

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Baked Chilies Rellenos Dgsv43a

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED CHILIES RELLENOS DGSV43A
Categories: Main dish, Low-cal, Tex-mex, Beef
Yield: 2 servings

-JUDITH LAUSCH (DGSV43A)
4 Anaheim chiles; (6 in)
2/3 c Ricotta cheese; (part skim)
2/3 c Corn; whole kernel
3 tb Green onion; chopped
1/4 ts Pepper; fresh ground
1 cl Garlic, minced & divided
1/2 c Onion; finely chopped
1/2 ts Cumin; ground
1/4 ts Mexican ...

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