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CHIPS

2 to 3 (about 1 lb) idaho baking pot, atoes
1 qt to 2 quarts peanut or canola oil,, for frying

CHIP SEASONING

1/2 tsp pure red chile powder
1/2 tsp cayenne chile powder
1/4 tsp salt

Instructions:

Note: Idaho russet baking potatoes make the best chips, as they are
high in moisture and low in sugar.

1. Peel and slice the potatoes paper-thin with a mandolin or in a food
processor. Soak the sliced potatoes in ice-cold water 5 minutes. (You
ca ...

1 cup water, plus
2 tbsp water, (if needed)
2 tbsp oil
1/3 cup cilantro leaves, lightly packed
1 1/2 tsp salt
1/2 cup cornmeal
2 1/4 cup flour
1 1/2 tsp sugar
2 tsp yeast

FILLING

16 oz black or refried beans
16 oz black olives, drained
4 1/2 oz green chiles, chopped
1/2 cup salsa
8 oz monterey jack cheese, shredded

Instructions:

Place all dough ingredients except cilantro in pan. Program for knead
and first rise. Program a kitchen timer to go off 10 ...

1 tbsp monterey cheese, shredded
1 package (5/16-oz) yeast
1 tbsp sugar
1 cup unbleached flour
1 tsp salt
1 cup bread flour
7/8 cup water
2 tbsp or less jalepeno peppers chopped

Instructions:

WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the order
given, into the bread pan, select WHITE bread and push Start.
WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder
bread. It makes deliciously unusual sandwiches. The wild, spicy
flavor ...

1 lb jalapeno peppers
2 cup vinegar
1 cup vegetable oil
3 carrots cut in slices
2 medium onions cut in slices
1 tbsp spices: bay leaf, oregano thyme, s, weet marjoram

Instructions:

Cut the chiles in 4 slices, (if you want you can keep some without
cutting). Cut the carrots in round slices and cut the onions in
slices. Fry the onion, peppers and carrots in the vegetable oil for
just a few minutes to make the vegetables soft, then add the vinegar
and spices and boil

2 package dried chile pequins *
1 tsp cumin (crushed)
1/2 tsp salt (optional)
2 each cloves garlic (3 if wanted)
1 tsp oregano
1 cup tomato juice(can use upto 2)

Instructions:

* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.

Servings: 4

1 cup lentils, uncooked
2 cup ; water
1 cup tomato sauce
1 onion, chopped
1 cup corn, canned, drained
1 salt, pepper, seasonings to taste

Instructions:

Boil lentils in water for 30 minutes, and drain off extra liquid.
combine all ingredients. Simmer over low heat for 30 minutes oruntil
lentils are tender. Serve over pasta or rice.

From DEEANNE's recipe files

Servings: 6

1 cup lime juice, fresh-squeezed
1 water, to make 1/2 gal total

SIMPLE SYRUP

2 cup sugar, white
1 cup water

Instructions:

Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.

Sam Waring

Servings: 5

1 tbsp butter
2 eggs, beaten
2 oz carne asada, shredded
1/2 cup onion, minced
1 chile poblano, cut in long thin str, ips
1/2 to 1 chile jalape¤o, minced (to tas, te, optional)

Instructions:

Melt the butter in a small skillet or omelet pan. Saut‚ the onion
until transparent, then add the carne asada and cook for a couple of
minutes. Add the poblano strips and continue to saut‚ until the
strips begin to soften. Pour in the eggs and fold in the jalape¤o,
and ...

8 fresh roasted and
1 peeled green chiles
1/2 cup grated mozzarella
1 cheese
2 medium fresh tomatoes,
1 finely chopped

Instructions:

1/2-1 ts garlic salt

Slit each chile and stuff with cheese and tomatoes. Sprinkle with
garlic salt. Place stuffed chiles, in single layer only, in 8" x 13"
baking dish. Bake at 350 degrees until cheese melts, about 10 - 15
minutes. Makes 8. Walt Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle

Servings ...

1 whole jalapenos -- cut in
1 half,seeded
1 whole lime juice
1 lots salt
1 whole onion rings

Instructions:

Mix all ingredients and let sit for 5 minutes. Eat.

They are delicious. The lime and the salt gets rid of the hotness (if
can't still handle it cut them and put them is salt and water for 1-2
hours to remove some hotness before you put the lime).

Recipe By :

From: Date:

Servings: 1