Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

1 pineapple
1/4 cup sugar
3 tbsp rum -- * see note
1/4 cup butter or margarine
1 pt light cream
1/4 tsp salt
1/4 cup sugar
3 eggs -- ** see note
1 tsp cornstarch
1 tsp vanilla extract

NATILLAS SAUCE

Instructions:

* Use 1 teaspoon rum flavoring instead of rum if desired. ** Use 1
whole egg and 2 egg yolks. Lay pineapple on side and cut off a thick
slice off one side, being careful not to cut into the leaves.
Carefully scoop out the insides and cut into ...

FILLING

1 large ripe pineapple
1/2 cup good-quality apricot preserves
3 tbsp sugar
3 tbsp triple sec
1/4 cup fine dry bread crumbs,
1 (commerically prepared)

PASTRY

2 cup unbleached a-p flour
1/2 tsp salt
8 oz unsalted butter, slightly softened
6 oz cream cheese, slightly soft

GLAZE

1 egg, beated with 1t water
3 tbsp sugar

Instructions:

With a serrated knife, remove the top from the pineapple. Quarter the
pineapple vertically and ...

1 can vegetarian refried beans rosarita b, rand (16oz can)
1 pre-baked pizza/bread crust 12-inch
1 cup rosarita picante sauce mild
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese, shredded
1 can sliced black olives, drained 2-1/4 oz. can
12 nacho sliced jalapeno pepper draine, d
1/4 cup sliced tomato
1 chopped cilantro

Instructions:

Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and ...

1 no ingredients

Instructions:

3 lb boneless lean pork, cut in 1/2-inch cubes 1 1/2 lb onions, diced
1/2 lb green bell peppers, diced 1/2 bunch cilantro, chopped 2
tomatoes, chopped 1 t garlic powder 1 T salt 1/2 t ground cumin 1/4 t
ground cloves 1/4 t black pepper 2 bay leaves 1 jalapeno chile,
chopped

1 lb tomatillos

Juice of 1/2 lemon 1/2 C cornstarch blended with 1 C water 12 (12-in.)
flour tortillas Shredded Monterey Jack and cheddar cheeses

Place meat in ...

6 hot italian style sausages
2 medium onions, roughly diced
3 green (unripe) tomatoes
1 tbsp tomato paste
2 cup cooked hominy
1 tsp oregano
1/2 tsp salt, or as desired
1/2 tsp black pepper, or to taste
1 1/2 cup hominy liquid
2 tbsp chopped parsley
1 lime slices

Instructions:

CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart pot, place over
medium heat on the stove and cook, 5 minutes. Pour off and discard
fat and reserve the sausages on a plate. Add the onions ...

2 large cans of hominy
3 or 4 cans of vegetable broth
1 or stock
2 or 3 green chiles (roasted
1 and peeled)
1 (if using fresh, it will be
1 otter
1 juice in as well, and just
1 be sure to check the peppers
1 for bits of peel
1 still stuck to the skin)
1 large 1015 onion, diced
3 or 4 large carrots, diced
3 or 4 stalks of celery,
1 diced
1 salt and pepper to taste
1/2 tsp each oregano, garlic, cumin
1 tbsp chile powder
1 fresh cilantro, minced, 2
1 tbsp
1 if using canned, ...

2 tbsp lard, vegetable oil or chicken fat
2 medium onions,, diced
6 garlic cloves,, minced
6 cup chicken stock
2 can hominy,, drained
4 cup carnitas,, recipe above
4 cup tomatillo salsa
1 salt
1 freshly ground black pepper

Instructions:

In large saucepan melt fat over medium-high heat. Saute onion until
golden brown, about 10 minutes. Add garlic and cook briefly, just
until aroma is released. Add chicken stock, hominy and carnitas.
Reduce heat and simmer, ...

1 1/2 cup sugar
1 tbsp butter
1/3 cup light new orleans molasses
1 dash nutmeg
1 cup light cream
1 1/2 cup pecan meats,coarsely chopped

Instructions:

1.Combine the sugar, molasses, cream, butter and nutmeg in a two-quart
saucepan. Bring to a boil and continue to boil over medium heat,
stirring occasionally, to 250 deg F (mixture forms a firm ball in
cold water) <otherwise known as soft ball stage, if you don't know
how to check that lemme know and I'll give you ...

800 bangus, * see note
1 soy sauce
1 salt
1 lime juice
14 water
1 cooking oil
2 garlic, crushed
1 onion, finely chopped
13 tomato, finely chopped
12 pepper
1 butter
13 peas, drained
14 raisins
14 potato, finely chop & fried
2 eggs, beaten
12 flour
12 cooking oil

Instructions:

Recipe by: Nila Sweeney * If you can't get fresh bangus (milkfish)
try any fine-boned freshwater fish. Carp is good.

1. Clear and gut fish and pound until soft. Slit back of fish open
with a ...

1 tsp active dry yeast
2 cup bread flour
1/4 tsp salt
3 tbsp chopped jalapenos with juice
1 tbsp olive oil
1/3 cup lukewarm water (1/3-2/3 c)
1 water will vary. see instr.

Instructions:

Add ingredients in the order recommended by your bread machine
manufacturer. Watch the dough and add more water until proper
consistency. (Remember that the jalapenos are never a consistent
juicyness!)

Nutrition per 1/8 recipe: 125 calories, 2.4g fat, 4.1g
protein, 22g ...