Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

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Instructions:

Servings: Roast and peel the green chile peppers, removing the seeds and
stems. Try to keep the chile flesh whole. Make a slit in the chile
just large enough to insert strips of cheese.

2 cones piloncillo, shredded =or=- dark brown
1 cup water
2 tbsp butter (do not use margarine)
1 1/2 cup toasted pine nuts =or=- pecan halve, s
1 tsp vanilla

Instructions:

Piloncillo is unrefined sugar that is purchased in hard cones. It
comes in colors from beige to brown.

Heat piloncillo and water to boiling in 2-quart saucepan, stirring
constantly. Reduce heat slightly. Cook, without stirring, to 236F on
candy thermometer or until small amount of mixture ...

1 can cream style corn, 16 oz
3/4 cup milk
1/3 cup melted shortening
1 1/2 cup cornmeal
2 eggs, slightly beaten
1/2 tsp soda
1 tsp baking powder
1 tsp salt
1 tsp sugar (optional)
1 1/2 cup grated cheddar cheese
4 oz can diced green chiles

Instructions:

Mix all ingredients. Pour the batter into a greased cast iron
skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly,
slice like a pie, and serve.

Posted to BBQ Mailing List by Steve Silcox ...

1 4 (6 oz. each) salmon

Instructions:

: fillets
: new mexico barbecue sauce

Two hours before cooking, brush the salmon fillets on both sides with
the sauce and refrigerate.

Prepare a wood or charcoal fire and allow it to burn down to the
embers. Grill the salmon for 2 to 3 minutes on each side, or until
lightly browned. Brush again with barbecue sauce, and serve
immediately.

Yield: 4 servings

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606

Date: ...

1 cup butter
1 package (8 oz) cream cheese
1/2 tsp salt
2 cup unsifted all-purpose flour
1 egg yolk
2 tsp cream or milk

Instructions:

Beat butter, cheese and salt together in a mixer until completely
smooth and blended. Work in flour to a smooth dough. (You can use a
mixer for this step, too, but results are superior if you work in the
flour with your fingertips, a fork or rubber spatula). Flatten dough
in foil to form a an 8 X 6 inch rectangle. Chill overnight. ...

3 1/2 lb small red-skinned potatoes
2 tbsp olive oil
2 large onions, chopped
1 clove garlic, finely
1 chopped
1 salt and pepper to taste
1/2 cup chopped canned green
1 chilies
1/2 cup grated monterey jack cheese

Instructions:

Boil unpeeled potatoes in salted water until just tender the time will
depend on their size. Drain and allow to cool. Cut into 1-inch
chunks. Heat olive oil in large nonstick skillet. Saute chopped onion
until softened. Add garlic and stir for

1 qt vanilla ice cream, slightly
1 softened
3 tsp jalapenos, diced
1/2 tsp grated lime peel

Instructions:

In large bowl, combine ice cream, jalapenos and lime peel. Return to
ice cream container and refreeze until firm.

Servings: 1

8 chiles poblanos, roasted and
2 tbsp peanut oil
1 1/2 medium onions, thinly sliced
1 tsp salt
2 lb red bliss or other waxy pota

Instructions:

This is an excellent accompaniment for roasted and broiled meats,
especially if you want something more substantial than the rajas
alone.

I shall never forget the wonderful smell of the chiles frying as we
would walk in very hungry at lunch time. Sometimes our maid Rufina
would use strips of the long, thin, dark green chile

PASILO CHILEPEPPERRUBBED

SALMON OVER CHIPOTLE POTATO

WITH ANAHEIM CHILE CITRUS

GLAZE

2 anaheim chiles-dry,seedless
1 ; softened in boiling water
1/4 cup pineapple juice
1/4 cup grapefruit juice
1/4 cup lime juice
1/4 cup orange juice
1 tbsp fresh celentro, chopped
4 tbsp butter, room temperature
3 chipotle peppers, canned-
1 ; rinsed and seeded
3 or dried chipotle peppers
1 ; softened in boiling water
1 1/4 lb potatoes(mashed), 2 cups

3 bosc pears
5 tsp lime juice, fresh, plus zest from o, ne lime
1/4 tsp red pepper, crushed
1 garlic clove, minced
1 tsp soy sauce
1/2 cup peanuts, dry roasted, finely groun
12 sprigs fresh mint

Instructions:

Cut each pear lengthwise into quarters. Using amelon baller or
grapefruit spoo, create a well in the center of each quarter. If
pears are very small, consider using halves instead of quarters.

In a small bowl, prepare chutney by mixing together lime juice and