Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

1 can mexe-beans
1 chopped onion
2 cloves garlic, chopped
1 egg replacer
1 cup cornmeal
1 tsp chile powder
1 tsp cumin

Instructions:

Preheat oven to 350F Mix everything, pour in a Pam'ed iron skillet,
bake 10 minutes.

Salud!

From: dgarland@cdplus.com. Fatfree Digest [Volume 9 Issue 16]. July 7,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV

Servings: 1

2 cup cooked pheasant,cut in
1 1-inch bites
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 jar medium salsa
1 cup sour cream
1 cup cheddar cheese, grated
1 cup monterey jack cheese, grated
1 onion, chopped
1 package corn tortillas cut in strips

Instructions:

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese.
Layer mixture with tortilla strips. Top with remaining cheese. Bake
30 minutes at 350F.

Servings: 8

4 pita breads
1 can black beans (15 oz) drained
1 pico de gallo (11.5 oz) drained
1 cup cheese, cheddar shredded
1 cup cheese, monterey jack shredded
2 cup lettuce shredded
1 salsa
1 guacamole
1 scallions sliced
1 olives, ripe
1 sliced

Instructions:

Heat oven to 375F. Place pita breads on large baking sheet. In medium
bowl, combine beans and Pico de Gallo. Spoon over pita breads.
Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated
through and ...

1 tbsp enriched corn meal - (aunt jemima o, r quaker)
1/2 cup enriched corn meal - (aunt jemima o, r quaker)
1 1/2 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt (optional)
3/4 cup milk
1/4 cup vegetable oil
12 oz taco sauce
15 1/2 oz mexican style chili beans - (van ca, mp's), undrained
1 medium green or red bell pepper - cut into, thin rings
8 oz monterey jack cheese - shredded

Instructions:

Heat oven to 450 F. Grease 14-inch round pizza pan or ...

1 rabbit, disjointed
2 cup corn
1 tsp parsley
10 oz can tomatoes
1 tsp rosemary
1 cup minced black olives
1 tsp thyme
2 tsp chili powder
1 bay leaf
1 salt and pepper to taste
2 peppercorns
2 cup yellow cornmeal
1 garlic clove, minced
1 egg yolk
1/2 cup minced shallots

Instructions:

Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns
in a large saucepan and add enough water to cover. Bring to a boil
and simmer for 30 minutes or until rabbit is ...

1 lb can cream-style corn
3/4 cup milk
1/3 cup melted butter, bacon fat, or chicke, n fat
3 large eggs
1 cup coarsely ground cornmeal
1/2 tsp soda
1 tsp salt
1 cup grated cheddar, jack, or mozzarella, cheese
1 medium onion, minced and sauteed (optional, )

Instructions:

Combine the cream style corn, the milk, melted butter or fat, and the
eggs in a large bowl. Blend thoroughly. Stir together the cornmeal,
soda and salt to blend, and then stir into the liquid ...

10 oz pkg frozen whole kernel corn
1/4 cup chopped sweet red pepper
1/4 cup cream cheese (reduced cal.)
1 tbsp skim milk
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup diced green chili peppers

Instructions:

In a medium saucepan combine corn, green pepper, red pepper, celery,
and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and
dash pepper. Heat through.
**************** ...

2 medium onions, chopped
1 large green pepper, diced
1/4 cup olive oil
2 lb ground round
6 small tomatos (or 1 8-ounce can)
2 tsp salt
2 each cloves garlic, minced
1 black pepper, to taste
1 tbsp brown sugar
1/4 cup vinegar
1/4 cup pimiento-stuffed green olives, chop, ped
1/2 cup raisins
1 tbsp capers
1/2 cup red wine, tomato juice or bouillon

Instructions:

Brown onions and green pepper in olive oil. Add meat, chopped
tomatoes, salt, garlic and black pepper and ...

1 no ingredients

Instructions:

20 Anaheim or Cubanelle chiles
: or so (can substitute 48
: ozs
: or so of canned green
: chiles)
3 lb pork (shoulder works)
1 lg onion
2 green or red peppers
1 cn tomatoes
4 to
5 dried very hot chiles
2 to
3 pickled Habenaro's (use 1/2
: hab if you're a newbie
: chile-head)
1 TB Cayenne pepper
: salt and pepper to taste
: lemon juice to taste ...

1 package dry yeast
1/4 cup warm water
4 1/2 cup flour
1/2 cup melted butter
1 cup warm milk
1/4 cup sugar
1 tsp salt
1 egg

FILLING

1 1/2 cup finely minced onion
1/2 cup melted butter
1/2 cup chopped creen chiles

Instructions:

Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk,
sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a
stiff dough. Turn onto a floured board and knead until smooth. Put in
a greased bowl, turn the ...