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Chile Cornbread - Sunset

Ingredients:

1 cup yellow cornmeal
1 cup flour, all-purpose
4 tsp baking powder
1/4 tsp salt
1 large egg
2 large egg whites
1 cup buttermilk -- * see note
3 tbsp honey
2 tbsp butter -- melted
7 oz green chiles -- diced

Instructions:

1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a
small bowl beat egg, egg whites, buttermilk, honey, butter and diced
green chiles until blended. Add egg mixture to flour mixture and
stir until dry ingredients are evenly moistened.

2. Spread batter in an 8 inch square nonstick (or greased regular)
baking pan. Bake in a 375 degree oven until bread pulls away from
the sides of the pan and a wooden toothpick inserted in the center
comes out clean (about 30 minutes).

Recipe By : Sunset Low-Fat Mexican Cookbook

Servings: 8

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