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RecentTurkey Breast With Tropic...
Turkey Chimichangas
Turkey Frittata
Turkey In Jalapeno Cream ...
Turkey Jalapeno Sausage R...
Turkey Mole Empanadas
Turkey Nacho Special
Turkey Picadillo
Turkey Quesadillas With A...
Turkey Ranchero


Best Rated
Acapulco Turkey Roll
Crockpot Neopolitan Tosta...
Granada Turkey Empanada
Guajolote En Mole Poblano...
Mole Poblano Picante
Pasta With Mexican Turkey...
Roast Turkey With Corn Br...
Tex-Mex Turkey Tenderloin...
Turkey-Tortilla Pizza
Turkey Albondigas






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Acapulco Turkey Roll

Ingredients:

4 oz lean ground turkey
1 1/2 tsp chili powder
1 large garlic clove, minced
2 tbsp salsa (see recipe seafood
1 quesidilla and salsa)
1 salt and pepper to taste
4 small whole wheat tortillas
1/4 cup diet mayonnaise
2 cup steamed broccoli flowerettes
4 oz shredded low-fat mozzerella
1 or otherr low-fat cheese
1 extra salsa

Instructions:

1. In small bowl thoroughly combine turkey, chili powder, garlic and
salsa.

2. In medium non-stick skillet stir turkey mixture ...

(Read More)

Crockpot Neopolitan Tostada

Ingredients:

3/4 lb ground turkey
1 eggplant, cubed
1 cup salsa
1 6 oz can tomato paste
1/4 cup fresh parsley, chopped
1 tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 10 oz pkg frozen corn, thawe
4 pita rounds, halved and toas
1/2 cup yogurt
2 cup lettuce, shredded
1/2 cup olives, sliced
1/2 cup cheddar cheese, shredded

Instructions:

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder,
cumin, oregano and corn in slow cooker. Cover and cook on low 5

(Read More)

Granada Turkey Empanada

Ingredients:

1 lb ground turkey
1 clove garlic, minced
1 cup onion, chopped
1/2 green bell pepper, chopped
2 cup fresh tomato, chopped
1 tbsp dried parsley
1 tsp dried cilantro
1 tsp cumin
1/2 tsp oregano
1/2 tsp red pepper flakes
1/8 tsp black pepper 15 oz pkg refrigerate, d pie crusts
1 egg white, beaten

Instructions:

Source: MAINPOUL.ZIP

Preheat oven to 400 degrees. In a large skillet, over medium heat,
saute turkey, garlic, onion and green bell pepper until turkey is no
lo ...

(Read More)

Guajolote En Mole Poblano (Turkey In Mole Sau

Ingredients:

2 turkey legs
2 tsp of water
1 onion
2 cloves garlic (whole)
1/2 corn tortilla
1 french roll
2 tbsp oil
1 pinch coriander
1 pinch anise
1 pinch cumin
1 pinch ground cloves
1/2 tsp freshly ground black pepper
6 tbsp coarse ground red chile
2 tbsp blanched almonds
2 squares unsweetened
1 chocolate

Instructions:

Originally from: "Southwest Cookery, or At Home on the Range"
Guajalote en mole Poblano Put the turkey to simmer with the onions
and garlic. They should ...

(Read More)

Mole Poblano Picante

Ingredients:

8 mulato chiles
4 ancho chiles
4 pasilla chiles
8 lb turkey, in pieces
4 tbsp lard
4 tbsp sesame seeds
1 large onion, chopped
2 cloves garlic, chopped
1 tortilla, cut up
1 cup blanched almonds
1/8 tsp ground gloves
1/8 tsp cinnamon
1/2 tsp ground coriander seed
1/4 tsp anise
1/2 cup raisins
3 tomatoes, seeded, chopped
4 canned chipotle chiles
2 oz unsweetened chocolate
1 salt
1 freshly ground pepper
1 tsp sugar

Instructions:

Prepare the mulato, ancho, and pasilla ...

(Read More)

Pasta With Mexican Turkey Picadillo Sauce

Ingredients:

2 to 3 tabl. olive oil
2 jalapeno peppers, seeded and chopped
4 medium garlic cloves, chopped
1 turkey picadillo, see separate recipe
1/3 to 1/2 cup tomato sauce or
1/3 to 1/2 cup tomato puree or
1/4 cup tomato paste, mixed with 1/4 cup water
1/2 lb angel hair pasta, fideos or
1 vermicelli or spaghettini
1 salt
1/2 cup green onions, chopped

Instructions:

Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add ...

(Read More)

Roast Turkey With Corn Bread-Chorizo Stuffing

Ingredients:

1 turkey (12 lb)
1/2 cup unsalted butter, softened

STUFFING

4 onions, coarsely chopped
5 celery stalks coarsely chopped
1 lb chorizo (spanish sausage) broken u, p
6 cup day-old corn bread, crumbled
3 cup day-old white bread, cubed
2 cup frozen corn kernels, thawed
2 tbsp chopped fresh cilantro =or=- dried, cilantro
2 tbsp chopped fresh parsley
1 salt and pepper, to taste

GRAVY

3 cup chicken stock, as needed
1 cup white or rose wine

Instructions:[/b ...

(Read More)

Tex-Mex Turkey Tenderloins

Ingredients:

1 lb turkey tendeloin steaks, cut about 1/2 thick
1 tsp grd cumin
1/8 tsp salt
1/8 tsp pepper, ground
1 nonstick spray coating
1 cup tomato, chopped seeded
1 cup zucchini, chopped
1/4 cup slicied green onions
4 oz (1) can diced green chili
1 peppers
1 fresh chili peppers (optional)

Instructions:

Rinse turkey; pat dry. Stir cumin, salt, and pepper; sprinkle on both
sides of turkey tenderloin steaks.

Spray a cold large skillet with nonstick coating. Preheat over ...

(Read More)

Turkey & Walnut Tacos

Ingredients:

1 tsp vegetable oil
1 small onion -- chopped
1/2 cup walnuts -- chopped
2 cup cooked turkey -- diced
4 oz cream cheese -- cut in small
1 pieces
1/4 cup raisins
1/4 tsp ground cinnamon
8 each taco shells
1/2 cup lettuce -- shredded
1 cup cherry tomatoes -- halved

Instructions:

In a large nonstick skillet, over medium-low heat, heat oil. Add
onion; cover and cook until tender about 5 minutes. Uncover, add
walnuts and cook until toasted, 1 to 2 minutes. Stir in ...

(Read More)

Turkey Albondigas

Ingredients:

3 cup cooked turkey, chopped
3 slice bread, sprinkled with 6 or 7 tables, poons of hot
1 turkey stock
3 eggs
1 or 2 cloves garlic, finely chopped, (or put through a
1 press)
2 tsp salt
1 tsp ground coriander
1 tsp ground cumin
1 several grindings of black pepper
2 qt turkey stock or chicken stock
10 oz frozen kernel corn (1 package)
3/4 cup blanched almonds, finely ground

Instructions:

Leftover turkey can be transmogrified into dumplings swimming in
thickened ...

(Read More)

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