Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

2 tbsp margarine or butter, melted
1 tsp spicy chili powder
8 each corn or flour tortillas - 8 in diam, eter

Instructions:

Preheat oven to 400øF. Mix margarine or butter and chili powder;
brush on one side of each tortilla. Cut each tortilla into 12 wedges.
Place margarine or butter side up in ungreased jelly roll/casserole/
pizza pan. Bake uncovered 8 to 10 minutes or until crisp and golden
brown; cool. Note: Tortillas will continue to crisp as they cool.

Servings ...

2 14 1/2 oz cans unsalted whod
1 cup minced fresh basil
1 10 oz. pkg frozen chopped sd
1 15 oz. carton lite ricotta e
2 eggs, lightly beaten
1/4 tsp salt
6 8 flour tortillas
1 veg. cooking spray
1/4 cup freshly grated lite parmesae

Instructions:

Put tomatoe in food processor and pulse 6 to 8 times or until it is
coarsely pureed.

Transfer tomatoe to a medium saucepan, add basil. Bring to a boil,
reduce heat and simmer 25 minutes, stirring frequently.

Combine ...

1 1/2 lb boneless sirloin each about
1 1/2-in. thick
1/2 cup corn oil
3 tsp garlic, chopped
4 tbsp red wine vinegar
1 lb ripe tomatoes
1/2 cup onion, chopped fine
1/4 cup red chilies, chopped fine
1/4 cup coriander, chopped fine
12 flour tortillas

Instructions:

1. Prepare a very hot charcoal fire. 2. There should be about 6
individual steaks. Cut each of these in half. Blend the oil, 2 tsp
garlic ans 3 tbsp vinegar in a flat dish. Add the steaks, turning to
coat ...

1 9-oz. pkg. (2 cups) frozen
1 chopped cooked chicken
1 cup finely chopped, peeled
1 jicama
1/2 cup taco sauce
8 10-inch flour tortillas
1 6-oz. container frozen
1 avocado dip, thawed
2 cup chopped lettuce
1 16-oz. can refried beans
1 with green chili peppers or
1 mexican-style beans, drained
1 and mashed
1 8-oz. carton reduced-fat or
1 regular dairy sour cream
1/2 cup chopped red sweet pepper
1/3 cup sliced green onion
1 cup shredded lower-fat or
1 regular cheddar cheese, ...

PATTI VDRJ67A

24 oz vanilla candy coating, cut in pieces
1 tbsp shortening
7 oz triangle shape tortilla chip
1 red & green gumdrops

Instructions:

Line cookie sheet with waxed paper. Draw 6" circle on paper. In large
micro-safe bowl, place candy coating and shortening. Microwave on
MEDIUM for 6-7 minutes or until well melted, stirring once halfway
through melting. Stir until smooth. Dip chips, one at a time, in
candy coating; remove excess with a spoon. ...

12 corn tortillas -thawed in bag, thes, e can b
1 purchased frozen in most foo

Instructions:

Recipe by: McDougall Preheat oven to 275 degrees. Cut tortillas into
four quarters. Lay pieces on a dry baking sheet in a single layer.
Bake at 275 degrees about 20 to 30 minutes, until crisp. May also be
served soft. Let thaw in bag, remove from bag, wrap in foil or place
in covered baking dish, and heat in a warm oven for a few minutes.
Serve warm.

HELPFUL HINTS: Before ...

8 red snapper fillets
2 cup flour
4 eggs, beaten
12 corn tortillas, 1/4 strips
1/2 cup olive oil
1 cilantro-lime salsa

Instructions:

Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute
fillets for 40 seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until
done. ...

1 kg potatoes (2 pounds)
3 tbsp chopped onion (optional)
1 cup olive oil
4 eggs
1/2 tsp salt

Instructions:

Peel the potatoes and either cut them in dice or into thin slices.
Heat the oil in the frying pan until very hot and add the potatoes,
and onions, if desired. Stir them into the oil to completely coat and
seal them, then reduce the heat slightly and continue frying without
letting the potatoes brown, stirring them frequently. With the edge
of a metal spatula ...

2 lb new potatoes -- scrubbed
2 yellow onions -- sweet
1 extra virgin olive oil --
1 for frying
4 cloves garlic -- chopped
6 eggs -- beaten
1 kosher salt
1 white pepper

Instructions:

Leaving the skins on, slice the new potatoes thinly. Peel, split, and
slice onions. In a large saute pan, heat olive oil (the best you can
afford). You need a good quarter inch in your pan. Saute potatoes and
onions and garlic on a low flame until the potatoes are soft and the
onions ...

4 tbsp olive oil
2 large onions, peeled & cut into thin sl
2 lb potatoes, peeled & cut into thin sl, ices
6 eggs
1 salt, to taste
1 pepper, to taste

Instructions:

Heat the oil in a large nonstick frying pan. Saute the onions over
medium heat for 6 to 8 minutes or until soft but not brown. Drain the
onions in a colander, reserving 2 tablespoons of the oil from the pan.

Cook the potatoes in boiling water for 4 to 5 minutes and drain in the
colander. Beat the eggs ...