Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

1 no ingredients

Instructions:

3 c boiled potatoes -- diced
1/2 boiled potatoes -- diced
3 TB olive oil -- divided use
1 sm white onion -- chopped
2 cloves garlic -- crushed
1/2 c chopped red bell pepper
1/2 c chopped green bell pepper
4 TB roasted peppers, mild --
: diced jalapenos
2 TB fresh cilantro -- chopped
7 oz refried beans
: salt and pepper
1 pn ground cinnamon
1/4 ts New Mexico Chili Powder --
: or more to taste
4 md ...

6 small flour tortillas
2 tbsp butter or margarine
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup sliced mushrooms
1 tsp salt
3 eggs
1 1/2 tbsp sugar
3 tbsp flour
1/2 tsp baking powder
1/2 cup milk
1/8 tsp saffron
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded jack cheese
1/2 small avacado, peeled and thinly sliced
1 tomato, thinly sliced
4 oz sharp cheddar cheese, sliced

Instructions:

Line a well-greased 8" iron skillet or round ...

225 g polenta (maize meal)
1 tsp salt
225 g plain white flour
25 g lard or margarine
300 ml warm water

Instructions:

Mix the maize meal, salt and white flour in a large bowl, add the
lard or margarine and rub in until the mixture resembles breadcrumbs.
Add the water and mix to a dough. Turn the dough out onto a lightly
floured surface and knead for a short time until smooth. Shape the
dough into 4 equal balls, roughly the size of a tennis ball, and let
them rest ...

3 cup flour
1 1/2 tsp baking powder
1/4 cup oil
1 cup water (warm)

Instructions:

FROM: Phil Johnson @ 906/201 * FLOUR TORTILLAS * * Mix
ingredients until dough no longer sticks to sides of bowl. Divide
into 8-10 small balls. Coat each one with shortening. Flour Counter
top and roll (rolling pin) to a 6-9 inch circle. When desired size
is obtained, place on a hot griddle. The tortilla will puff up. Turn
over (no longer than 2 minutes) and brown other side. ...

1 package corn tortillas (12 ounces) -or-
1 package flour tortillas (14 ounces), 10-inc, h size
1 salt (optional)

Instructions:

A delicious low-fat, low-sodium alternative to conventional corn
chips. They go especially well with Guacamole and Spicy Salsa (see
separate recipes).

Immerse tortillas one at a time in water. Let drain briefly, then lay
flat.

If desired, sprinkle tops lightly with salt.

Cut each tortilla into 6 to 8 wedges.

Cover a nonstick baking ...

2 1/2 lb potatoes
8 oz olive oil
8 eggs
1 salt

Instructions:

Some times this includes sauteed onions or even chopped tomatoes. It
is served either in small pieces as a tapas( appetizer) or as a main
course. It tastes just as good cold as hot.

Wine: any wine goes well except a sweet white wine

Peel and wash the potatoes, dry them with kitchen paper and cut them
into thick slices. Heat 2/3 of the oil in a round frying pan and cook
the potatoes, covered on a low ...

1 4 ears grilled corn
1 2 poblano peppers -- roasted
1 1 red pepper -- roasted
1 2 tomatoes -- chopped

Instructions:

1/4 c cilantro -- chopped
: Juice of one lime
1 TB olive oil
1/4 lb cheese -- grated
8 tortillas
: Filling:
3 zucchini -- sliced
: lengthwise
3 yellow squash -- sliced
: lengthwise
3 roasted peppers -- different
: colors,
: sliced
1 eggplant sliced
1/4 c chopped basil

In large ...

15 oz salmon, canned -- flaked
8 oz cream cheese -- softened
4 tbsp salsa -- mild or medium
2 tbsp fresh parsley
1 tsp cilantro
1/4 tsp ground cumin -- optional
8 flour tortillas -- 8 inch

Instructions:

Drain salmon and remove any bones. In a small bowl combine salmon,
cream cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread about 2 tablespoons mixture over each tortilla. Roll each
tortilla up tightly and wrap individually with plastic wrap.
Refrigera ...

1 lb bulk sausage
1 large bunch green onions, finely
1 chopped
1 medium green bell pepper, chopped
1 cup hash brown potatoes, thawed
4 eggs
1/4 cup water
2 jalapeno peppers, chopped
1/4 cup parmesan cheese
1 tortillas
1/4 tsp red pepper

Instructions:

Beat the eggs and water together. Brown sausage, onion and bell
pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or
until potatoes are hot. Add Parmesan cheese and stir until melted and
eggs are cooked. ...

SAUCE

3 tbsp butter
3 tbsp flour
3 cup milk
1/2 cup monterey jack, shredded
1 dash cayenne pepper

FILLING

1 each onions
3 tbsp butter
1/3 cup parsley, chopped
1/2 cup monterey jack, shredded
1 lb imitation crab legs
1/4 tsp cayenne pepper
4 each tortillas

Instructions:

Melt butter in saucepan. Stir in flour, then cook, stirring
constantly, for 1 minute. Gradually stir in milk, then cook, stirring
constantly, until bubbly thick. Stir in Monterey