Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

4 cup all purpose flour
1 1/2 tsp salt
1 1/2 tsp baking powder
4 tbsp lard or shortening
1 1/2 cup warm water

Instructions:

Combine dry ingredients in a mixing bowl. Cut in shortening. Make a
well in the center and add water, a small amount at a time, to form a
dough. Knead dough in bowl until smooth and elastic. Cover and wet
aside for ten minutes. Form dough into egg-sized balls and flatter
between palms. With rolling pin, roll each ball into a 6 inch circle,
abou ...

6 10-inch flour tortillas
1 egg white
2 tbsp sesame oil
1/4 cup chives, chopped, or green onions, c, hopped
3 tbsp sesame seeds, toasted

Instructions:

Arrange 3 of the tortillas on work surface. Lightly beat together egg
white, 1 tb of the oil and salt; brush over both sides of tortillas.
Sprinkle with chives and 2 tb of the sesame seeds. Top with remaining
tortillas, pressing together firmly. Brush remaining oil over top;
sprinkle with remaining sesame seeds.

Arra ...

8 each corn tortillas
1 salad oil

Instructions:

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat. When oil is hot enough to make a piece of
tortilla sizzle, add tortilla pieces, a handful at a time, and stir
to separate.
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted
spoon and drain on paper towels.

Servings: 4

PATTI VDRJ67A

4 tbsp butter or margarine
1 tsp grated lime peel
4 tsp lime juice
4 10 flour tortillas

Instructions:

Heat margarine until melted. Stir in lime peel and lime juice. Brush
on bith sides of tortillas. Grill tortillas 5-6" from medium coals,
turning once, until golden brown. Sprinkle with salt if desired. Cool
slightly; break into pieces. NOTE: If there isn't room on your grill
for 2 large tortillas, cut them into 6 wedges before grilling.

Ser ...

1 lb hot or sweet ltalian sausage or spa, nish choriza*
1 cup hearty red wine (such as italian ba, rolo or spanish
9 8-inch flour or 6-inch corn tortill, as
1 honey mustard** or dijon mustard

Instructions:

Place sausage in single layer in 9-inch skillet. Pour wine over
sausage. Bring to boil. Reduce heat, cover partially and simmer until
sausages are cooked through, turning frequently, about 12 minutes.
Remove sausage from pan and cool slightly. Discard liquid. ...

1 lb hot or sweet ltalian sausage or spa, nish choriza*
1 cup hearty red wine (such as italian ba, rolo or spanish
9 8-inch flour or 6-inch corn tortill, as
1 honey mustard** or dijon mustard

Instructions:

Place sausage in single layer in 9-inch skillet. Pour wine over
sausage. Bring to boil. Reduce heat, cover partially and simmer until
sausages are cooked through, turning frequently, about 12 minutes.
Remove sausage from pan and cool slightly. Discard liquid. ...

1 eggplant
1 cheese (mozarella or other favorite, ) cubed
2 tbsp italian salsa
1 tortilla shells

HEADERS

Instructions:

Slice eggplant into 1/2 inch rounds, brush with tiny bit of olive oil
and grill. When done chop into cubes, add salsa and cheese and
spread on one tortilla shell. Cover with another tortilla shell and
place back on grill. Turn over when the first side is crunchy and
grill marks are evident. *Be careful when turning over!!

This is great ...

2 cup diced, cooked chicken or turkey
1 cup shredded lettuce
1 can (4 oz.) diced green chili peppers,, drained
2 tbsp snipped fresh cilantro or parsley
8 flour (10-inch) tortillas
1 carton (6 oz.) frozen avocado dip, thawed
1 can (16 oz.) refried beans
1 cup sour cream
1 1/2 cup (6 oz.) cheddar cheese or monterey, jack cheese, shre
1/4 cup chopped tomatoes
1 tbsp sliced pitted ripe olives
2 tbsp snipped fresh cilantro or parsley
1 salsa (optional)

Instructions:

In ...

2 9 flour tortillas
2 cup monterey jack cheese
1 can veg-all mixed vegetables, drained (, 16 oz)
1 cup chopped tomato
1/2 cup finely chopped green onion
1/2 cup finely chopped green pepper
3 tbsp mild green chilis
1/4 cup sliced ripe olives

Instructions:

1. Place tortillas on lightly greased baking sheet. Sprinkle one
tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato,
onion, pepper, and chilis.

2. Sprinkle with 1/2 cup cheese and top with 1/2 of ...

1 corn tortillas
1 beans
1 left over rice
1 salsa
1 frozen corn
1 frozen vegetables
1 hot sauce

Instructions:

Put corn tortillas in a pyrex pan. Add beans and rice. Cold brown
rice is great. Beans - any thing you got, black, red, chili,
whatever. Add salsa, frozen corn, frozen veggies, hot sauce. More
corn tortillas, more salsa. Bake. Eat.

Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]

FATFREE ...