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4 cup all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
4 tbsp fat-free mayonnaise
1 1/4 cup hot water

Instructions:

Tucsonan R.D. Skinner has recently put out a new cookbook, "R.D.
Skinner's Best in Fat-Free Cooking." The book is not yet available in
major book stores, but can be ordered by calling (602) 797-7832.
Here's a sample from the book.

In large bowl, combine flour, baking powder, and salt. Stir well. Add
fat-free mayonnaise and use pastry blender (or ...

6 flour tortillas salsa (optional)
16 oz cream cheese (softened)
1 1/2 tbsp chopped black olives
4 jalapenos chopped fine 1/2 tsp chil, i powder
3/4 tsp seasoning salt

Instructions:

Mix softened (can be done in the microwave) cream cheese, olives,
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat
for each tortilla. At this point you can either put them in a plastic
bag in the ...

6 whole-wheat tortillas - butter (opt, ional)
1 flavored oil -or- melted

Instructions:

Keywords: Breads, Vegetarian, Vegan, Lacto, Southwest

If you haven't tried flame-toasted wheat tortillas you're in for a
treat. Like toast they can be topped in endless ways.

Place a tortilla directly over a medium high gas flame, or place on a
cookie rack set over an electric burner. Toast until surface becomes
lightly flecked with char, about 10 to 20 seconds, and tortilla
beg ...

4 cup all-purpose flour
2 tbsp lard (yes, lard. shortening doesn't, work as well)
1/2 cup warm milk
1 tbsp baking powder
1 tsp salt

Instructions:

FLOUR TORTILLA

Mix all the dry ingredients and sift.

Mix in lard.

Add warm (not hot) milk gradually, knead til smooth.

Cut into pieces.

Roll out paper thin into round shape.

Cook on hot griddle until lightly browned and "spotted".

Servings: 6

4 cup all purpose flour
1 1/2 tsp salt
1 1/2 tsp baking powder
4 tbsp lard or shortening
1 1/2 cup warm water

Instructions:

Combine dry ingredients in a mixing bowl. Cut in shortening. Make a
well in the center and add water, a small amount at a time, to form a
dough. Knead dough in bowl until smooth and elastic. Cover and wet
aside for ten minutes. Form dough into egg-sized balls and flatter
between palms. With rolling pin, roll each ball into a 6 inch circle,
abou ...

Annals of Mathematics
wirth@math.princeton.edu

Instructions:

Mix the top four ingredients as for a pie crust. The butter must be
worked into the flour to make a pebbly meal. Slowly add the water,
mixing only enough to make it all stick; the dough should be soft,
not at all stiff so add enough water. DO NOT KNEAD. You want to treat
this like a pie crust, else the tortillas will be tough.

Roll the dough lightly into a "log" and cut it into 12 equal pieces.
Roll ...

2 cup unbleached all-purpose
1 flour
1 tsp salt
3/4 tsp baking powder
1/3 cup vegetable shortening
2/3 to 3/4 cup very hot water

Instructions:

Since tortillas freeze well, you can make a batch on a leisurely day
and have a supply on hand. Mix the flour with the salt and baking
powder. Using your hands, mix in the shortening until the mixture
becomes a coarse, even meal. Mix in 2/3 cup of the water, adding it
all at once, and knead for 2 minutes, or until the dough ...

4 cup all-purpose flour
2 tbsp vegetable shortening (or lard)
2 tsp baking powder
2 tsp salt
2 cup tap-hot water

Instructions:

Combine all ingredients except water. Add water slowly, until dough
is soft, but does not stick to hands. Knead dough until satiny.
Softer dough is easier to roll. Make 2 inch balls of dough, and
flatten, roll on floured surface with a light rolling pin. Cook on
cast iron griddle, that has been preheated. Griddle should be hot
enough to ...

4 cup flour
2 tsp salt
1/8 tsp baking powder
2/3 cup shortening
1 cup plus 3 t. hot water

Instructions:

Combine flour, salt and baking powder; stir well. Cut in shortening
with pastry blender until mixture resembles coarse meal. Gradually
stir in water, mixing well. Put an ungreased skillet over medium heat
so that the tortillas can be cooked as soon as they are rolled out.
Shape dough into 1 1/2 inch balls; place in a bowl covered with a
damp towel to keep moist.

4 cup all purpose flour
1 1/2 tsp salt
1 1/2 tsp baking powder
4 tbsp shortening
1 1/2 cup warm water

Instructions:

Combine dry ingredients in a mixing bowl. Cut in shortening. Make a
well in the center and add water, a small amount at a time, to form a
dough. Knead dough in bowl until smooth and elastic. Cover and wet
aside for ten minutes. Form dough into egg-sized balls and flatter
between palms. With rolling pin, roll each ball into a 6 inch circle,
about 1/8 ...