Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Corn Tortillas (Patterson)

Ingredients:

1 1/2 cup fine cornmeal
2 tbsp soy flour
1 cup whole wheat pastry flour
1 tsp salt

ADD SLOWLY

1 cup cold water (approx.)

Instructions:

Mix and knead the dough a little. Divide into 6 equal parts. Roll
each portion very thin on floured board or between waxed paper. Bake
on hot ungreased iron grill. Flip over and brown other side. (Heavy
skillet may be used).

The author also recommends using these as pizza bases, or filling
them with tofu and tomato sauce and baking,

Posted by Lois Patterson to the Fatfree Digest
[Volume 14 Issue 24] Jan. 24, 1995.
:This recipe is from _Ten Talents_ by Rosalie Hurd: H Mix the
following dry ingredients

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Servings: 1

Back to top.