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Cheesy Tortilla Bake

Ingredients:

TORTILLAS

1 cup flour
1/2 cup yellow cornmeal
1/2 tsp salt
1 2/3 cup milk
1 egg, beaten
2 tsp melted butter

FILLING

1 lb ground beef
1/2 cup chopped onion
1 cl galric, minced
1 can tomato soup
1 can cream of mushroom soup
1/2 cup taco sauce
1 tsp oregano
1 can (2 1/4oz) sliced olives,
1 drained
2 cup shredded cheddar cheese

Instructions:

Combine tortilla ingredients until smooth. Heat lightly greased small
skillet over medium heat. Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and brown other
side. Repeat with remaining batter, keeping fini

Brown meat, onion, and garlic until onion is tender; drain. Add
soups, taco sauce, oregano and olives.

Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
overlapping as needed. Cover with half the meat filling, Repeat
layers. Cover with cheese. Bake 30 minutes at 350F. or until heated
through. Let stand a few minutes before serving.

Taste of Home Ground Beef Collection 1996 Edition

Servings: 8

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