Basque Tortilla
Ingredients:
4 slices bacon
2 tsp sliced green onions/tops
3/4 tsp salt
1 dash pepper
3 med. potatoes
1 tbsp snipped parsley
1/8 tsp dried thyme, crushed
4 large eggs
Instructions:
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine
reserved drippings, peeled, thinly sliced potatoes, onion, parsley,
salt, thyme and pepper. Cover tightly; cook over low heat til
potatoes are barely tender, 20 to 25 minutes, stirring carefully once
or twice. In small bowl beat together eggs and milk; pour over potato
mixture. Cover and continue cooking over very low heat til egg is set
in center, 8 to 10 minutes. With a wide spatula, loosen sides and
bottom and slide potatoes out onto serving plate, or serve from
skillet. Sprinkle crumbled bacon atop. Serve hot.
Servings: 4
