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Baked Tortilla Chips

Ingredients:

BRINE

2 tbsp salt
1 tsp cayenne
1 juice of 1 lime
2 cup water
2 tbsp vegetable oil
12 stale corn tortillas

Instructions:

Preheat the oven to 325 degrees. In a medium saucepan, mix the brine
ingredients, warm over a low heat and whisk thoroughly. Cut the stale
tortillas into strips or wedges. (If the tortillas are fresh, dry
them by spreading them on a baking sheet and letting them sit out,
room temperature, for 1 hour or more.) Briefly dip the tortilla
pieces into the brine, then shake off the excess water. (A longer
soaking in the brine will make the tortillas take on a more
pronounced flavor.) Spread the prepared tortilla chips in a single
layer on a baking sheet. Bake, turning occasionally, until they are
crisp and golden brown, about 12 to 15 minutes.

Yield: 4 to 6 servings Posted to MC-Recipe Digest V1 #

Recipe by: TOO HOT TAMALES SHOW #TH6274

From: Meg Antczak

Date: Fri, 6 Dec 1996 08:08:48 -0500

Servings: 4

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