Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

2 lb lean ground beef
1 medium purple spanish onion *
1 tsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
6 large eggs
1/2 pt dairy sour cream
1 large avocado, sliced

GARNISHES

1 whole ripe olives
1 chili salsa, if desired

Instructions:

* Purple Spanish Onion should be chopped.

Servings: 8

3 cup tomato paste
5 cup water
1 cup cider vinegar
1/2 cup corn syrup
2 tbsp chili powder
1 tbsp salt
1 tsp cayenne pepper 1/2 tsp. hot pepper, sauce

Instructions:

Combine all ingredients in a large sauce pot. Bring to a boil.
Reduce heat and simmer about 1 hour or until thick. Stir frequently
as mixture thickens to prevent sticking. Pour hot into hot jars,
leaving 1/4 inch head space. Adjust caps. Process 30 minutes in
boiling water bath. Yield: about 6 half ...

1/4 cup dried minced onion flakes
4 tsp cornstarch
2 tbsp salt
4 tbsp chili powder
3 tsp cumin
1 1/2 tsp oregano
3 tsp dried minced garlic
3 tsp crushed hot red pepper flake
3 tsp beef bouillon

Instructions:

Place ingredients in Vita-Mix [or blender] container. Make sure lid is
firmly in place. Pulse several times and then run on high for 15-20
seconds. Makes one cup.

Recipe By :

Servings: 1

2 tsp instant minced onion
1 tsp chili powder
1/2 tsp crushed dried red pepper
1/4 tsp dried oregano
1 tsp salt
1/2 tsp cornstarch
1/2 tsp instant minced garlic
1/2 tsp ground cumin

Instructions:

Combine all ingredients in a small bowl and blend well. Spoon mixture
onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Taco Seasoning Mix. Store in a cool, dry place and use
within 6 months.

Makes 1 package (about 2 T) of mix. Using the above ...

1/2 cup onion flakes
3 tbsp ground cumin
1 1/2 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp garlic flakes

Instructions:

Qty Measurement Ingredient

In a 1-pint jar with a tight fitting top, place all ingredients,
cover, and shake well to mix.

Use to season ground beef or beans, allowing 2 to 3 tablespoon of the
mix and 1/2 cup water for each pound of meat or beans. Store the mix
in a cool, dark, dry place for up to 2 months. Makes about 3/4 cup of
seasoni ...

4 cup thinly sliced potatoes
1 small onion, chopped
1 tsp chicken bullion
1 cup hot water
1 lb ground turkey
1 envelope taco seasoning mix
1/4 cup skim milk
1 1/4 cup salsa, divided
1/2 cup quick cooking oats
1 egg

Instructions:

Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T
onion. Dissolve bullion in water, pour 1/2 c over potatoes. Combine
turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and
remaining onion, mix well. Spread over ...

1 lb med-size white mushrooms
3 tbsp vegetable oil
1/2 cup sliced green onions,scallion
1/2 cup nacho-flavored tortilla
1 chips - crushed
1 pinch ground red pepper
1/2 cup shredded hot-pepper,
1 jack cheese
1/2 cup sliced cherry tomatoes

Instructions:

Preheat oven to 450øF. Remove stems from mushrooms.

On a shallow baking pan place caps, stem side up. Brush outside
surface lightly with 2 tb. of the vegetable oil; set aside.

Chop mushroom stems (makes about 2/3 ...

1 cup velveeta salsa dip
1/2 cup ground beef
4 baked potatoes

Instructions:

Stir velveeta spread salsa dip into cooked meat. Split each potato;
fill with meat mixture. Garnish with sliced green onions

Servings: 4

2 lb ground chuck
1 cup onion -- chop
1 green pepper -- chop
1 tsp mustard seeds
3 tbsp beef bouillon powder -- or
1 tsp chili powder
1/8 tsp tabasco
1 tsp cumin powder
1 1/2 cup bottled chili sauce
1/3 cup sweetpickle relish
1 small can tomato paste
6 oz water tomato paste can
3 tbsp dark molasses
10 1/2 oz beef broth
1 hot fried taco shells
1 lettuce -- shred
1 monterey jack cheese-grate

Instructions:

Pack beef into ungreased 10" skillet on medium heat. Cover ...

1 meat shells
2 tbsp taco seasoning mix
2 tbsp ice water
1 filling:
1 cup sour cream
2 tbsp taco sauce
2 oz ripe olives, chopped
1 cup tortilla chips
1/2 cup cheese, chedder cheese, sh

Instructions:

To make meat shells, combine ingredients: mix well.
Press meat mixture into bottom and sides of tiny tart pans and set
aside. Combine sour cream, taco sauce, olives and 3/4 cups tortilla
chips. Spoon filling into each shell, mounding slightly. Combine
remaining chips ...