Taco Calzone
Ingredients:
3 oz pizza dough
1 oz chef-mate monterey jack and chedda, r cheese sauce, u
2 oz taco beef filling (que bueno taco, sauce label re
1/4 oz olives, ripe, pitted sliced
1 1/2 tsp green onions, sliced
Instructions:
1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan.
Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of
dough, leaving 1/2 inch space from the rim. 3. Place Taco beef
filling along half of the dough. Garnish with olives ...
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Taco Chips
Ingredients:
1 package corn tortillas
1 crisco
1 season salt
Instructions:
Cut up each corn tortilla in about 6-8 trianges. In large heavy
skillet heat up about 1 inch of grease. Fry triangles( about 30 sec
on each side)until crisp, Drain on paper towels sprinkle (while still
hot) with seasoning salt..Cool and store
Servings: 1
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Taco Compuesto
Ingredients:
3/4 lb lean ground beef
1/2 cup onion, chopped
2 tbsp green chili peppers, diced canned
1 cl garlic
1 tsp chili powder
1 1/2 cup tomato, chopped
3 tbsp italian salad dressing, reduced-calorie;
1/2 tsp seasoned salt, yak!!
8 taco shells
1 cup lettuce
1 cup low-cal prosse cheese or
1 part-skim mozzarella cheese, shredded for either a mix
1/2 cup taco sauce
Instructions:
In a large skillet cook ground beef, chopped onions, green chili
pepper; and minced garlic over ...
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Taco Hotdish
Ingredients:
NANCY HAGFORS GXDB48A
8 oz taco chips, crushed
1 lb hamburger, browned
1 medium onion, chopped
1 can tomato soup
1 package taco seasoning
8 oz cottage cheese
3/4 lb cheddar cheese, grated
1 lettuce, shredded
1 tomatoes, chopped
Instructions:
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown
hamburger and onion; drain. Add tomato soup and taco seasoning. Mix
and pour over chips. Spread cottage cheese over meat mixture. Add
cheddar cheese. ...
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Taco Meatballs
Ingredients:
1 lb beef, ground
1 cup green pepper
1 cup rice, cooked
2 tsp garlic salt
11 oz cheddar cheese soup
1 cup onion
1 cup celery
2 egg, beaten
8 oz taco sauce
Instructions:
Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and bake another 30 minutes.
Servings: 1
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Taco Mix
Ingredients:
1 lb ground beef
2 cloves garlic -- crushed
1/4 cup onion -- finely chopped
2 tsp cumin
2 tsp chile powder
1/2 tsp oregano
1/4 tsp salt
1/2 cup water
Instructions:
Recipe By :
Servings: 1
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Taco Oysters
Ingredients:
1 rock salt
36 raw oysters on the half
1 shell
15 oz can of tomato sauce
3 tbsp lemon juice
1 tbsp sugar
3/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp tabasco
18 slices of bacon, cut into
1 4 pieces, partially fried
1 cup finely grated, extra old
1 cheddar cheese
Instructions:
At the bottom of a shallow ovenproof dish, sprinkle some rock salt.
Place the oyster halves on top of the salt, in the dish. In a medium
bowl, combine the tomato sauce, lemon juice, sugar,
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Taco Patties
Ingredients:
1 1/2 lb ground beef
1/4 cup onion, chopped
1 tsp salt
1 tsp worcestershire sauce
1/4 tsp pepper
3/4 cup water
1 1/4 oz taco seasoning mix, 1 env.
1 each avocado, ripe, small
4 oz cheddar cheese, shredded, 1c
Instructions:
Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
into 6 patties, each about 3/4-inch thick. Brown patties in a large
skillet over medium-high heat, turning once. Remove patties and set
aside. Pour fat from the skillet. Mix ...
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Taco Pie
Ingredients:
1 lb ground beef
1/2 cup onion, chopped
1 1/4 oz taco seasoning mix
4 oz green chilies, drained
1 1/2 cup milk
3/4 cup bisquick
3 eggs
2 tomatoes, sliced
1 cup monterey jack cheese, shredd
Instructions:
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND
ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN
PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL
SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND ...
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Taco Pie Quiche
Ingredients:
1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup water
1/2 cup monterey jack cheese, shred
2 oz green chilies, seeded, diced
1 9 prebaked pastry shell
3 eggs
1 cup light cream
1 salt to taste
Instructions:
Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in
taco seasoning mix and water, cover, and simmer (followlabel
directions). Cool 10 minutes. Add cheese and chilies and mix well.
Spoon into prebaked pastry shell. Combine eggs, cream, and
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