Crispy Taco
Ingredients:
1 lb lean ground beef
1/2 cup chopped onion
1 clove garlic, minced or pressed, op, tional
1 tsp salt
1/2 tsp chili powder
2 cup diced tomatoes
4 large wheat flour tortillas
1 oil for trying tortilla
Instructions:
1. Brown together ground beef, onion and gaarlic in a heavy frying
pan over medium heat, stirring untilmeat loses its pinkness. 2. Add
salt and chili poweder, blending well. 3. Place 1/2 cup of the ground
beef filling. 1/2 cup shredded chesse and 1/4 cup ...
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Crispy Taco Recipe
Ingredients:
1 lb lean ground beef
1/2 cup chopped onion
1 clove garlic, minced or pressed, op, tional
1 tsp salt
1/2 tsp chili powder
2 cup diced tomatoes
4 large wheat flour tortillas
Instructions:
Oil for trying tortilla
1. Brown together ground beef, onion and gaarlic in a heavy frying
pan over medium heat, stirring untilmeat loses its pinkness.
2. Add salt and chili poweder, blending well.
3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse
and 1/4 cup ...
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Crunchy Taco Bake
Ingredients:
1 lb ground beef
1/2 cup onions, chopped
1 can hot chili with beans (15 oz)
1 can tomato sauce (15 oz)
1 can tomato paste (6 oz)
1 1/2 tsp chili powder
1/2 tsp salt
2 cup corn chips, coarsley crushed
1 cup cheddar cheese, shredded
Instructions:
Crumble ground beef in a 2 quart casserole. Add onions; microwave on
high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili
with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for
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Dallas Cowboy Tacos
Ingredients:
1 each sausage (medium roll)
1 cup velveeta cheese
1/2 cup onion (chopped)
2 can crescent rolls
Instructions:
Cook sausage over medium heat until well browned; drain. Stir in
the onions and also brown. When completed, open can of rolls and
stretch the dough until thin without splitting or tearing. In the
wide part of the dough, add the sausage and onion mixture, put cheese
on top of that. Then roll the dough as you would a regular cresent
roll. Make sure you pinch
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Dan Rathers World Class Tacos
Ingredients:
1 1/2 lb ground beef
1 cup green pepper, chopped
1 cup onion, chopped
2 tbsp chili powder
6 dash cumin
1 salt & pepper to taste
1 lb velveeta cheese, cubed
1/2 can rotel tomatoes
1 iceberg lettuce, cut up
2 tomatoes, chopped
8 oz dorito chips, crumbled
Instructions:
Brown beef well. Add green pepper and onion; saute until done. Season
with salt, pepper, chili powder and cumin. Meanwhile, in double
boiler, over simmering water, melt Velveeta with Rotel tomatoes. To
s ...
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El Charro Salsa Para Tacos (Taco Sauce)
Ingredients:
16 oz can
1 cup tomato puree
1 cup water
1/2 medium white onion -- chopped
1/4 cup garlic puree -- *
1/2 cup oil
1/4 cup vinegar
4 tbsp dried oregano
1 tsp salt -- or to taste
4 japanese chiles -- crushed
1 crushed tomatoes
Instructions:
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves
with the side of a wide knife; the peel will slip off easily then.
Put the peeled garlic in a blender with about 2 cups of water, and
puree. Drain, if necessary, ...
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Flora & Tacos Drink
Ingredients:
1 1/2 oz rum
3/4 oz sour mix, bottled
3 oz orange juice
1/2 banana
2 tbsp lime juice
1 dash sugar
Instructions:
Mix together and enjoy!
NOTES : This is basically what happens when you put four bored college
students together in a room with random ingredients. Recipe by:
Flora/Taco/Aaron/Tres
Servings: 1
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Freezer Mix Tacos
Ingredients:
MEAT FILLING
1 package beef-tomato freezer mix
2 tsp chili powder
1/8 tsp cayenne red pepper
1 dash red pepper sauce
1/4 cup water
SHELLS AND TOPPINGS
8 each taco shells
1 cup cheddar cheese, shredded
1 cup lettuce, shredded
1 each tomato, chopped, medium
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring ...
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Fruit Tacos
Ingredients:
1/3 cup baked coconut
1 cup strawberries, sliced
1/2 cup seedless green grapes, halved
1 medium apple, pared, cored and chopped
1 small banana, sliced
2 tbsp pourable fruit, any flavor (found i, n jelly section o
6 taco shells
1/3 cup vanilla yogurt
Instructions:
1. Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12
minutes, stirring often.
2. Meanwhile, in medium bowl, stir together strawberries, grapes,
apple, banana, and pourable fruit.
3. Fill ...
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Grannys Tacos
Ingredients:
2 package corn tortilla (12 ct)
1 lb hamburger
1 small onion, chopped
4 cl garlic, minced
1 medium potato, peeled, boiled and mashed,, or use leftover
1 garlic salt
1 black pepper, fresh ground
1 oil for frying
CONDIMENTS
1 chopped tomato
1 shredded lettuce (iceberg)
1 grated cheddar
1 chopped onion
1 sliced olives
1 sour cream
1 avacado or guacamole
1 salsa or taco sauce
Instructions:
Let tortillas come to room temperature before attempting to use them.
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