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Bite Size Taco Turnovers

Ingredients:

1/2 lb ground beef
1/4 cup taco sauce
1 1/2 tsp to 2 chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1 refrigerated pizza dough
1/4 cup shredded american or cheddar
1 cheese
1 egg
1 tsp water

Instructions:

Brown meat; drain. Stir in taco sauce and seasonings; set aside.

Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3
1/2" squares. Place filling on squares; sprinkle with cheese. Lifting
dough up and over to make triangles, brush edges with water and press
edges with fork to seal. Pierce with a fork.

Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let
stand 5 minutes before serving.

Better Homes and Gardens Holiday Appetizers 1995

Servings: 12

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