Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

1/2 andouille, chopped
1/4 inch slice white onion, chopped
1/4 inch slice red bell pepper, chopped
1 clove garlic, minced
1 tbsp butter
2 eggs
1 milk, 1/2 egg shell full x 2
1 s&p, to taste
1 dash tabasco or other hot sauce, to taste
1/2 cup cheddar & jack cheeses
2 flour tortillas

Instructions:

Saute' andouille with onion, red bell pepper and garlic for 5 minutes.

Break eggs into a jar. Fill one half of an egg shell with milk
twice; add to eggs. Add tabasco, ...

1 4 yellow corn tortillas

Instructions:

16 pieces asparagus -- grilled
1/4 c Monterey jack cheese --
: shredded
1/4 c White Cheddar cheese --
: shredded
: salt
: pepper
: olive oil -- for brushing

Prepare grill.

For each taco, spread 1/4 of the cheeses and 4 pieces of the
asparagus on each tortilla, Season to taste with salt and pepper.
Fold in half. Brush the outside lightly with olive oil.

Grill for 3 minutes ...

12 tortillas
1 oil for frying
1 sauce:
2 tbsp oil
2 tbsp salsa jalapena or your favorite chi, li relish
1 small onion, chopped
1 can solid pack tomatoes, chopped
1 salt
1 lb monterey jack cheese, cubed
1 tsp rubbed oregano
1 pt sour cream, salted

Instructions:

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly
in oil, put some of the sauce and a piece of cheese on each one and
ro ...

1/2 lb ground beef
1/4 cup taco sauce
1 1/2 tsp to 2 chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1 refrigerated pizza dough
1/4 cup shredded american or cheddar
1 cheese
1 egg
1 tsp water

Instructions:

Brown meat; drain. Stir in taco sauce and seasonings; set aside.

Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3
1/2" squares. Place filling on squares; sprinkle with cheese. Lifting
dough up and over to make triangles, brush edges ...

CHILI SOUR CREAM

2 cup sour cream
2 tsp chili powder
1/2 tsp cayenne pepper

SALSA

3/4 lb tomatillos,* husks removed, rinsed,, quartered (about 3
1/2 cup coarsely chopped unpeeled green app, le (such as gran
2 tbsp coarsely chopped fresh basil
2 tbsp coarsely chopped fresh mint

SHRIMP

1 1/2 tsp chili powder
1 1/2 tsp paprika
2 lb uncooked medium shrimp, peeled, dev, eined
2 tbsp olive oil
1 tbsp minced garlic
16 purchased taco shells
1 large ...

1 lb beef filet
12 corn tortillas, warmed in
1 foil or briefly in oven
1 medium sweet onion, finely
1 chopped
2 medium tomatoes, finely
1 chopped
2 cup shredded lettuce
1 fresh salsa

Instructions:

Charcoal broil the filet. As it is getting done, warm the tortillas
on dinner plates in a 350F oven. Thinly slice the beef and place in
bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls.
Place the tortillas in a napkin lined basket. Assemble the tacos ...

1 lb pork,chicken or beef, minced
1/4 cup onion, minced
1 dash white pepper
1/2 tbsp curry powder (to 1t)
1 oil for deep frying
1/2 cup celery, minced
2 tbsp dried oriental mushrooms
1 tbsp light soy sauce
3/4 lb won ton wrappers

Instructions:

Mince & soak oriental mushrooms. Combine pork, celery, onion,
mushrooms, white pepper, soy sauce and curry powder and mix well.
Place 1 teaspoon filling just off center of each won ton wrapper.
Fold wrapper over filling, ...

COOKIE TACO

2 eggs
1/2 cup sugar
1/2 cup flour, all purpose
1/2 cup butter, melted
1 tsp vanilla

FILLING

4 cup strawberries
2 tbsp sugar
1 cup light sour cream
1 lime, rind, finely grated or
1/2 cup lemon pie filling, opt.

Instructions:

To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch
wide box on its side (Macaroni and cheese box for example), a rolling
pin or several 10 oz soup cans turned on their sides. In a food
processor, ...

1 1/2 lb ground beef
1 package durkee taco seasoning
1/2 cup water
1 can whole kernal corn, drained
1 12 oz. size
1/2 cup green pepper, chopped
1 can tomato sauce 8 oz.
1 package corn muffin mix 8 1/2 oz.
1 can durkee french fried onions
1 2.8 oz. size
1/3 cup cheddar cheese, shredded 1oz

Instructions:

Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch
baking dish. Prepare corn muffin mix according to package
directions, except add 1/2 can French

1 lb ground beef
1 package taco seasoning mix
1/2 cup water
1 can crescent dinner rolls
1 1/2 cup corn chips, crushed
1 cup sour cream
1 cup cheddar cheese, shredded

Instructions:

Preheat oven to 375~. Brown ground beef and drain. Stir in seasoning
mix and water; simmer 5 minutes. Separate crescent dough into 8
triangles and press into ungreased pie pan to form a pie crust.
Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture
over crust and corn ...