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Mexican Octopus Salad

Ingredients:

2 lb octopus, cleaned, cooked
1 cut in 1 pieces or smaller
1 small red bell pepper, seeded & sliced in, bite sized strip
3/4 cup corn, kernel
9 oz kidney beans, drained
1 romaine lettuce leaves
1 salt/pepper

CHILE DRESSING

1/2 cup oil
1/3 cup lemon juice
1 1/2 tsp dry oregano
1 1/2 tsp ground cumin
1 chile serrano, seeded & minced

Instructions:

Cook octopus in boiling water until opaque (not too long, probably
less than 1 min.). Drain, rinse in cold ...

(Read More)

Mexican Pasta Salad

Ingredients:

4 (3 oz.) boneless skinned
1 chicken breasts
1 tsp ground cumin
1 tsp vegetable oil
1/2 cup water
1/4 tbsp chili powder
1/2 tsp chicken bouillon granules
1 small ripe avocado chopped
1 cup fresh cilantro
3 tbsp lime juice
1/4 cup green onions
1 large jalapeno pepper chopped
1 cl garlic
6 oz uncooked fettucine
1/2 cup shredded zucchini
1/4 cup sliced black olives
2 tbsp chopped tomatoes
1 fresh cilantro leaves
1 (optional)

Instructions:

Sprinkle Chicken With Cumin ...

(Read More)

Mexican Salad Bowl

Ingredients:

8 cup mixed greens, bite-size
1/4 cup green onion/tops, chopped
1/4 cup green pepper, chopped
1/4 cup ripe olives, sliced, pitted
2 large tomatoes, cut into wedges

AVOCADO SALAD DRESSING

1 large avocado, pitted
2 tbsp lemon juice
1/2 cup dairy sour cream
1/4 cup salad oil
1 tsp seasoned salt
1/4 tsp chili powder

GARNISHES

1/4 cup cheddar cheese, shredded
1 cup corn chips, coarsely crushed

Instructions:

Combine the greens, green onions, green ...

(Read More)

Mexican Taco Salad

Ingredients:

1 lb ground beef
1 med lettuce, shredded
1 med green pepper, chopped
1 cup celery, chopped
8 oz catalina dressing
1 cup kidney beans, (15-1/2 oz.)dr
2 med avocados, peeled & chopp
1 cup mushrooms, sliced fresh
4 cup cheese, cheddar, shredded

Instructions:

Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA
CHIPS, tossing well.
Toss in crumbled tortilla chips just before serving! ...

(Read More)

Mexican Three-Bean Salad

Ingredients:

1/4 cup olive oil
3 tbsp red wine vinegar
3/4 tsp salt
1/2 tsp ground black pepper
1 can black beans, rinsed;drained
1 can white beans, rinsed;drained
1 can red kidney beans, ;drained
1 large red bell pepper, seed;dice
1 cup scallions, thinly sliced
1/2 cup cilantro, chopped fine

Instructions:

Recipe by: The Woman's Day Cook Book 1. Make the dressing: In a large
serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, ...

(Read More)

Mexican Tortilla Salad

Ingredients:

1 no ingredients

Instructions:

5 c plus 3 tablespoons corn oil,
: divided
16 corn tortillas, --
: julienned;
1/2 c cooked, drained black beans
1/2 c 1/4-inch diced jicama
1/2 c 1/4-inch diced red bell
: pepper
1/2 c 1/4-inch diced yellow bell
: pepper
1 1/2 TB fresh lime juice
1 TB finely chopped fresh
: cilantro
2 Serrano chilies, -- seeded
: and finely chopped
: Salt

Heat 5 cups corn oil ...

(Read More)

Mr Foods Taco Salad

Ingredients:

1 no ingredients

Instructions:

1 lb ground beef
1 pk taco seasoning mix -- (1 1/4
: oz )
1 md iceberg lettuce -- chopped
: (about 8 C.)
2 c shredded cheddar cheese --
: (8 oz.)
1 cn (16oz) kidney beans-rinsed
: -and drained
2 lg tomatoes -- diced (about 2 C
2 cn sliced black olives -- (2
25 oz ea);drained
14.5 oz bag tortilla chips(ranch);
: crushed
1 bottle(16oz) french salad
: dressing -- (sweet&spicy)

In ...

(Read More)

Orange-Jicama Salad

Ingredients:

1 butter lettuce leaves
1 each large orange, peeled/sliced
1 cup julienne of peeled jicama
1/2 cup chopped red onion
3 tbsp olive oil
1 tbsp fresh orange juice
1 tsp white wine vinegar
1 salt & freshly ground pepper
1 tbsp minced fresh cilantro

Instructions:

Line plates with lettuce. Tob with orange slices. Mound with
jicama. Sprinkle with chopped red onion.

Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in
thin stream. Spoon over salads. ...

(Read More)

Pan Broiled Flank Steak Salsa Salad

Ingredients:

1 no ingredients

Instructions:

10 oz flank steak
: Kosher salt
: Salsa, commercial or
: homemade
: Fresh lime juice
: Lovely mixed greens lightly
: dressed with vinaigrette
: Chopped cilantro
: Some red bell pepper cut
: into 1/4 inch dice for=
: garnish

Heat a black iron skillet until very hot; add some Kosher salt. Add
the flank steak and saute, without stirring for 2 to 3 ...

(Read More)

Pasta Salad With Pineapple-Mint Salsa

Ingredients:

1 lb mostaccioli or ziti or other medium, pasta shape, uncoo
1 small cucumber
8 fresh strawberries, washed, hulled and finel
2 tbsp coarsely chopped fresh mint
2 cup finely diced pineapple (fresh)
1/4 tsp salt
1/2 cup low fat yogurt
1/4 cup non-fat sour cream
1/4 cup orange juice
1 tbsp brown sugar or honey

Instructions:

Prepare pasta according to package directions. While pasta is
cooking, peel the cucumber, trim the ends and cut it in half
lengthwise. Scoop out ...

(Read More)

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