Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

3 lb pork loin roast
1 tsp ground cummin
1 tsp salt
1 tsp oregano
1/2 tsp garlic powder
1 tbsp chili powder
2 cup dried pinto beans
4 oz can, green chilies
1 each long horn cheese
1 each salsa
1 each shredded lettuce
1 each sour cream

Instructions:

PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO,
GARLIC AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES.
COVER POT AND COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST
FALLS APART. ...

1/2 lb lean ground beef
1/2 cup chopped onion
16 oz van camp's pork and beans - undrain, ed
2 cup shredded lettuce
1 cup chopped tomato
4 oz shredded cheddar cheese
1 plain yogurt

Instructions:

Brown ground beef with onion; drain. Add beans and salsa, heat
through. Spoon 1/2 cup mixture into each pita pocket half. Top with
lettuce, tomato, cheese, yogurt and additional salsa, if desired.

Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g
* ...

2 carrots, pared and sliced
4 1/2 lb pork loin or sholder roast
2 tsp salt
1/2 tsp leaf oregano
1/2 tsp cumin seed
1/2 tsp coriander
2 cup water

Instructions:

Place onions and carrots in crockpot. rub pork roast with seasonings.
Place on top of vegetables; add water. Cover and cook on low setting
for 8 to 12 hours. Good when shredded and served in hot buttered
tortillas with spicy taco sauce.

Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie
Carlson

LISA CRAWLEY TSPN00B

2 onions, chopped
2 carrots, peeled; sliced
5 lb loin or shoulder pork roast
2 tsp salt
1/2 tsp oregano
1/2 tsp ground coriander
3/4 cup beer

GREEN SAUCE

2 tbsp olive oil
1 onion, chopped
1 cl garlic, peeled, chopped
10 oz tomatillos
1/2 tsp dried oregano, crumbled
1/2 tsp dried cilantro
2 tbsp wine vinegar
1 salt and pepper

Instructions:

Heat oil in small skillet. Saute onion and garlic until limp. Drain
tomatillos; ...

4 pork blade steaks, 3/4
1 tsp vegetable oil
1 cup chunky salsa
1/3 cup water
2 tbsp lemon/lime juice
1/2 tsp ground cumin
1 salt to taste

Instructions:

Heat oil in a non-stick skillet; brown steaks on both sides. Conbine
salsa, water, juice and cumin; pour mixture over chops. cover and
simmer 10-12 minutes or until meat is cooked.

Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08

Servings: 4

5 lb boneless top loin roast, pork
2 tbsp ground red chiles, to taste
1/2 cup lime juice
1 tsp salt
1 tsp cumin, ground
1 tsp oregano leaves, dried
1/2 tsp pepper
2 cloves garlic, crushed
6 oz frozen orange juice, thawed
1/4 cup white wine, dry
1/2 cup dairy sour cream
1/2 tsp salt

Instructions:

Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic
and 1/4 cup of Orange Juice ...

1 no ingredients

Instructions:

3 lb Pork shoulder or roast, ~cut in 2" cubes
1/2 c Chopped onion
1 t Thyme*
1 t Marjoram* Salt & pepper to taste
12 oz Pepsi or Coke
1/2 c Orange juice

*This is a best guess - she wasn't measuring it. Heat a large skillet
over medium-high heat (NO FAT/OIL). When the pan is hot, add pork and
brown well on all sides (the meat is fatty & shouldn't need oil).
When meat is just about done, add the onion and cook till
transparent. ...

1 stephen ceideburg

FILLING

3/4 lb ground meat (beef, pork, turkey)
1 can black beans, drained
1 packet taco seasoning mix
1/2 lb shredded cheddar cheese
1 tbsp garlic powder
1 bunch green onions (scallions), chopped
4 tsp cayenne pepper
2 package azumaya won ton wrappers

Instructions:

Saute ground meat over medium heat until no longer pink. Sprinkle on
garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained
black beans. Mix thoroughly; ...

6 mulato chiles
6 pasilla chiles
8 lb turkey, in pieces
1 lb pork loin, in 2 chunks
4 tbsp lard
1/2 cup almonds
1/2 cup peanuts
1 tortilla, coarsely chopped
4 tbsp sesame seeds
1/8 tsp ground cloves
1/4 tsp cinnamon
1/2 tsp anise
1 lb tomatoes, seeded, chopped
1 oz unsweetened chocolate
1 salt
1 freshly ground pepper
1 tsp sugar

Instructions:

Prepare the chiles as described above in the recipe for Mole Poblano
Picante. Place the turkey and pork in a large kettle ...

1 jim vorheis
2 tbsp lard or safflower oil
6 oz 3 to 4 inch chorizo, skinned
3 tbsp finely chopped white onion
1/2 lb tomatoes, finely chopped, unpeeled, (about 1 cup
1 firmly packed)
3 cup cooked rice
1 sea salt to taste
1 boiled rice with chorizo

Instructions:

Heat the lard in a large frying pan, crumble the chorizo into it, and
cook over low heat, stirring from time to time, until it is well
heated through and beginning to fry. Remove with slotted spoon and
set ...