Carnitas No2 (Little Meat Cubes)
Ingredients:
1/4 cup lard or vegetable oil
1 cl garlic, minced
2 lb lean boneless pork butt, cut into 1 cubes
1 salt to taste
1 paprika
1/2 cup fresh orange juice
Instructions:
Heat the oil or lard in a large, heavy dutch oven until almost
smoking. Add minced garlic. Spread the pork over the bottom and
season with salt and paprika to taste. Reduce heat to medium and
saute until meat is golden on all sides -- 15 to 20 mins. Do not
crowd pan. (You may have to saute meat in two ...
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Carnitas Taco
Ingredients:
2 lb lard
2 1/2 lb pork butt trimmed and cut into 2 cu, bes
1/2 tsp freshly ground black pepper
2 tsp salt
1 salsa-chile de arbol- (one cup) rec, ipe follows
Instructions:
In a large saucepan melt lard over moderate heat. Add pork, salt and
pepper and simmer until tender. Cook about an hour, being careful not
to crisp the meat. Remove pork and set aside until cool. Shred the
meat by hand or with tines of a fork. Remove and discard any
remaining fat. Transfer to a ...
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Chilaquiles
Ingredients:
6 eggs
4 corn tortillas
2 avocados
2 tomatoes
4 tbsp lime juice
4 tsp olive oil
1 salt and pepper to taste
2 tbsp butter or margarine
2 onions, finely diced
1 cup cooked beef, chicken or pork (dice, d or shredded)
1 tsp chili powder
1/2 tsp ground cumin
1 cilantro
Instructions:
BREAK THE EGGS in a mixing bowl and beat them lightly. Cut the
tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut
the avocados in half from tip to stem, and remove the pit. ...
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Chilaquiles (Prodigy)
Ingredients:
6 eggs
4 corn tortillas
2 avocados
2 tomatoes
4 tbsp lime juice
4 tsp olive oil
1 salt and pepper to taste
2 tbsp butter or margarine
2 onions, finely diced
1 cup cooked beef, chicken or pork (dice, d or shredded)
1 tsp chili powder
1/2 tsp ground cumin
1 cilantro
Instructions:
BREAK THE EGGS in a mixing bowl and beat them lightly. Cut the
tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut
the avocados in half from tip to stem, and remove the pit. ...
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Chile Carnitas
Ingredients:
1 tbsp dried ground red new mexican chile
1/4 tsp freshly ground black pepper
1 tsp ground cumin
3 cloves garlic, minced
2 tsp finely chopped fresh cilantro
3/4 tsp salt
1 lb boneless pork, trimmed and cut into, 1-inch cubes
Instructions:
Combine all spices and rub the pork cubes with the mixture. Let the
meat marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.
The Whole ...
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Chile Rellenos (Stuffed Chiles)
Ingredients:
1 ___picadillo___
3 lb boneless pork
1/2 onion, sliced
2 cl garlic, peeled
1 tbsp salt
6 tbsp lard or the fat from the bro
1/2 medium onion, finely chopped
3 cl garlic, peeled and choppe
8 peppercorns
5 cloves
1/2 stick cinnamon
3 tbsp raisins
2 tbsp almonds, blanched & slivered
2 tbsp acitron or candied fruit, ch
2 tsp salt
1 1/4 lb tomatoes, peeled and seeded
1 ___tomato broth___
1 1/4 lb tomatoes, peeled and seeded
1/4 medium onion, roughly chopped
2 cl garlic, peeled ...
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Chile Verde
Ingredients:
5 lb pork butt roast (cut into 1 cubes)
2 can 14 oz. chicken broth
1 tbsp cumin (can vari to taste)
2 tsp salt
2 tsp pepper
1 large can green chili's (chop yourself)
1 large white onion
Instructions:
Put all ingredients into crock pot. Cook on high for about 6 hours.
You can cook for longer. Just before serving add thickner to desired
consistency.
I suggest Wondra it doesnt lump and works almost instantly. Chile
Verde
Servings: 1
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Chile Verde Ala Fay
Ingredients:
2 lb pork butt, boneless
2 tbsp vegetable oil
1 onion, chopped
1 large garlic clove, minced
2 tsp all-purpose flour
1 can (8 1/4 oz.) stew tomatoes
1 can (7 oz.) green chiles
1 can (10 oz.) tomatoes with hot green ch, iles
1 salt and freshly ground pepper
Instructions:
Trim off fat and cut pork into 1-inch cubes. Heat oil in a large
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to
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Chiles En Nogada
Ingredients:
12 poblano chiles, roasted and
1 peeled
1 cup ground veal
1 cup ground pork (with 30 percent
1 fat content)
1 tsp sea salt, or to taste
1/2 tsp freshly ground black pepper,
1 or to taste
1/4 cup vegetable oil
1/2 medium onion, finely chopped
1/2 cup almonds, chopped and toasted
1/2 cup pine nuts, toasted
2 cup chopped cactus
1/2 cup raisins
1 bunch epazote, chopped
1 1/2 cup fresh walnuts, skinned
1 cup milk
1 cup cream
1 seeds from two ripe
1 pomegranates
2 tbsp fresh ...
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Chimichangas No2
Ingredients:
1/4 cup bacon grease
2 cup beef, pork or chicken *
1 onion, diced
2 garlic cloves, minced
2 tomatoes, chopped
8 oz green chiles, chopped
1 potato, peeled boiled diced
1 tsp salt
1 1/2 tsp dried oregano
2 tsp chili powder, (or to taste)
2 tbsp fresh cilantro, minced
12 flour tortillas, warmed
1 vegetable oil
1 cheddar cheese, shredded
1 sour cream
1 salsa
1 lettuce, shredded
1 tomatoes, chopped
Instructions:
* chopped or shredded, cooked
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