Spicy Mexican Torte
Ingredients:
1/2 lb chorizo sausage -- casings
1 removed
2 medium onions -- chopped
1 cup)
2 cl garlic -- finely chopped
1 can (4 ounces) chopped green --
1 chilis, drained
8 tsp flour tortillas*
2 cup shredded monterey jack or --
1 hot pepper cheese (8
1 can (16 ounces) refried beans
1 jars (7 ounces) roasted red
1 peppers, drained
Instructions:
*substitute: 16 Six-inch corn tortillas for Flour tortillas. overlap 4
Tortillas for each layer.
Cook sausage, onions and garlic in ...
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Taco Pizza
Ingredients:
1 1/4 cup cornmeal
1 1/4 cup all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
2/3 cup milk
1/3 cup butter or margarine --
1 melted
1/2 lb ground beef
1/2 lb bulk pork sausage
6 oz can tomato paste
14 1/2 oz can diced tomatoes - undrained
1 env taco seasoning mix
3/4 cup water
1 1/2 cup cheddar cheese -- shredded
1 cup monterey jack cheese --
1 shredded
2 cup chopped lettuce
1 cup diced fresh tomato
1/2 cup sliced ripe olives
1/2 cup sliced green onions
Instructions:[ ...
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Taco Puff Snack
Ingredients:
3/4 cup biscuit mix
1/4 lb mild pork sausage
1 cup shredded cheddar cheese
3 tbsp mild taco sauce
Instructions:
PREHEAT OVEN TO 375 DEG F. IN A SKILLET, BROWN AND CRUMBLE THE
SAUSAGE. REMOVE SKILLET FROM HEAT AND TO COOL A FEW MINUTES. REMOVE
EXCESS FAT. IN A MIXING BOWL, COMBINE SAUSAGE AND REMAINING
INGREDIENTS. FORM INTO SMALL BALLS, ABOUT ONE INCH IN DIAMETER. PLACE
IN UNGREASED 9 X 13 BAKING PAN. BAKE FOR 15 TO 20 MINUTES OR UNTILL
PUFFS ARE LIGHTLY BROWNED
Se ...
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Tamales
Ingredients:
48 dried corn shucks
1 more corn shucks, for lining steamer
FILLING
2 lb pork, lean, boneless, cut in 2 chunks
1 ; water
1/2 cup raisins (opt)
1 salt & pepper
2/3 cup onion, chopped, peeled
2 large garlic cloves, peeled & chopped
1 lb tomato, chopped
8 oz tomato sauce
1 tsp oregano
4 oz green chiles, drained
1 jalapeno peppers, roasted, seeded & skinned
2 tbsp lard
1 large bay leaf
1 pinch sugar
DOUGH
2/3 cup lard, room temp
4 cup masa harina
1 tbsp ...
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Tamales - Walt
Ingredients:
4 lb pork shoulder
6 cup water
8 tbsp chile powder
1/8 tsp oregano
1/4 tsp cumin
2 garlic
1 salt
5 lb masa harina
1 lb lard
1 pork broth
1 package corn husk
Instructions:
Boil meat in water until tender. Remove the meat from broth, saving
broth for dough and chile. Chop meat into 1/4 in. pieces and place
in pan. Dissolve chile powder in 1 1/2 cups of the broth, and add to
meat, add garlic, spices and salt, cook until d Cream lard in a
mixing bowl. Add masa flour
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Tamales Nortenos 1 Of 2
Ingredients:
1 package dried corn husks
CHILE SEASONING
2 oz ancho chile -- dried
2 oz pasilla chile -- dried
2 oz guajilla chile -- dried
2 oz new mexican red chile --
1 dried
THE FILLING
1 1/2 lb pork shoulder or beef
1 shoulder roast
1/2 large onion -- sliced
5 cloves garlic -- peeled &
1 smashed
2 tsp salt
10 peppercorns
1 tsp cumin seeds
4 tbsp ground chile seasoning
4 tbsp lard or vegetable
1 shortening
Instructions:
The Corn Husks
The dried husks ...
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Tostada Grande
Ingredients:
1/4 lb ground beef or pork
1 can whole tomatoes, drained and chopped
1 tsp ground cumin
1/4 tsp salt
12 tortillas, 6-8
1 cup pace thick & chunky salsa
1 1/2 cup shredded cheddar or monterey jack c, heese
2 cup shredded lettuce
1 medium tomato, chopped
1 ripe avacado, peeled, seeded, slice, d
Instructions:
Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer
5 minutes. Cover bottom and sides of 12" pizza pan with tortillas,
overlapping ...
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