Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

1 pork tenderloin cut into medallions
2 cup karo syrup
2 cup chili sauce
2 cup chicken stock
1 cup sliced mushrooms
1 cup soy sauce
1 cup pineapple juice
1 cup white wine
2 oz tabasco sauce garlic powder black p, epper seasoned flo
1 bunch chopped scallions

Instructions:

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and
white wine. 2. Place pork medallions in marinate for one hour. 3.
Combine equal amounts of Karo syrup, chili sauce and chicken

1/2 lb ground pork
1/2 lb ground beef
1 egg
1/2 cup brown rice, uncooked
1 onion, diced fine
1/2 tsp tomio (thyme)
8 cup water
1 tomato, chopped
1 clove garlic, diced
1/2 cup chili huerta
2 yerba buena
1 thick slice french bread
1/2 tsp comino (cumin)
2 carrots, sliced thin
1 cup peas, fresh or frozen

Instructions:

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. ...

1/2 lb pork, ground
1/2 lb beef, ground
1 egg
1/2 cup rice, brown, uncooked
1 onion, diced fine
1/2 tsp thyme
8 cup ; water
1 tomato, chopped
1 garlic clove, diced
1/2 cup chile huerta
2 yerba buena, sprig
1 slice french bread, thick
1/2 tsp cumin
2 carrot, sliced thin
1 cup peas, fresh or frozen

Instructions:

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add ...

MEATBALLS

1/2 lb beef, ground finely
1/2 lb pork, ground finely
1/3 cup onions, finely chopped
2 tbsp flour
1 tbsp cilantro, fresh minced
1/2 tsp oregano, dried
1/4 tsp cumin, ground
1 egg, beaten
3 tbsp vegatable oil

SAUCE

1 tbsp vegatable oil
1 onion, chopped
2 garlic cloves, chopped
1 cup tomato sauce
2 chipotles, canned in adobo sauce, s, temmed and choppe
2 tbsp adobo sauce (from chiles)
1/2 cup beef broth

TORTILLA CUPS

6 flour tortillas

1 lb beef, lean, ground
1/3 lb pork sausage
1/2 cup cornmeal
1/4 cup milk, whole
1 large eggs
1 small onion, minced
1 garlic clove, minced
1/2 tsp basil leaves, dried, crumbl ed

Instructions:

Mix together until well blended lean beef, pork sausage, cornmeal,
milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead,
return the meatballs to bowl, cover, and chill up to 4 hours.
Adapted from Sunset Best of the West, ...

1 recipe basic arepa dough
2 tbsp oil
1/2 lb ground beef
1/2 lb ground pork
1 medium onion -- chopped
1 clove garlic -- minced
1 small green chile -- chopped
2 large tomatoes -- peel, seed, chop
1/2 tsp achiote powder
1/2 tsp ground cumin
1/4 tsp thyme leaves
1/4 tsp black pepper
1 tsp salt
8 pimento-stuffed olives sliced
1 tbsp capers

Instructions:

Stuffed Arepas From Venezuela

Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, ...

1 basic arepa dough recipe
2 tbsp oil
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, chopped
1 garlic clove, minced
1 small green chile, chopped
2 large tomato, peel, seed, chop
1/2 tsp achiote powder
1/2 tsp ground cumin
1/4 tsp thyme leaves
1/4 tsp black pepper
1 tsp salt
8 olive, pimento-stuffed, sliced
1 tbsp capers

Instructions:

Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black ...

2 racks pork spareribs
8 dried new mexican chiles
1 seeded
3/4 cup hot water
1/2 cup ketchup
2 cloves garlic
1/2 cup cider vinegar
3 tbsp brown sugar -- firm packed
2 tsp salt
3 tbsp tequila
1/2 cup veg. oil
1/2 tsp cumin
1/8 tsp allspice

Instructions:

In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary,
for about 50min. Drain the ribs well and pat them dry.

While the ribs are ...

1 1/2 lb pork shoulder, bonless, *
2 tbsp brown sugar, packed
1 tbsp tequila
1 tbsp molasses
1/2 tsp salt
1/4 tsp pepper
2 each clove garlic, finely chopped
1/3 cup water
1 each green onion w/top, sliced

Instructions:

* Pork should be cut up into 1-inch cubes.

Servings: 10

YIELD 8 SERVINGS

4 lb pork (ribs, chops or other)
2 tsp salt
3 garlic cloves, crushed
2 tsp whole leaf oregano
1 qt blended red chili sauce

Instructions:

Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.

Submitted By WARING@IMA.INFOMAIL.COM