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RecentLamb Carnitas
Mexican Mince (Marguerite...
Spicy Lamb Meatballs With...
Carnero En Adobe - Tangy ...
Barbacoa Mexicana (Barbec...


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Barbacoa Mexicana (Barbec...
Carnero En Adobe - Tangy ...
Lamb Carnitas
Mexican Mince (Marguerite...
Spicy Lamb Meatballs With...






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Barbacoa Mexicana (Barbecue From Mexico City)

Ingredients:

1 lamb, cut into pieces *
1 maguey leaves
1 ingredients for barbecue consomme

Instructions:

* backbone, legs, shoulders, ribs, and head

To further explore the international links of various cuisines, check
out this one and remember a few months back when we were talking abou
the Pacific Island custom of cooking in pits. I didn't realize that
the Mexicans also had such a practice. Here's a series of recipes
revolving around Mexican Barbacoa or BBQ.

To be very ...

(Read More)

Carnero En Adobe - Tangy Braised Lamb Shanks

Ingredients:

2 ancho chilies
1 cup boiling water
2 tbsp vegetable oil
4 lamb shanks
2 medium white onions, halved
1/3 cup raisins
2 tbsp piloncillo, mexican hard sauce
4 cup garlic, minced
3/8 tsp oregano
1/2 tsp cumin
28 oz tomato, whole peeled
3/4 cup beef stock
4 bay leaf
1 tbsp cider vinegar
1 romaine lettuce, shredded
1 black olives, pitted

Instructions:

1. Place chilies in small bowl with boiling water, let stand 1 hour
2. Heat lard or oil in Dutch oven over med. heat ...

(Read More)

Lamb Carnitas

Ingredients:

2 cup canned lima beans,drained
2 tsp salt
1/4 cup olive oil
1 3/4 lb cubed,lamb stew meat
1 tsp freshly ground pepper
3 bay leaves
1 tsp ground coriander
2 tsp dried savory
1 cup milk
2 medium onions
2 tomatoes
1 salt and frsh pepper to tast

Instructions:

Place limas in oven proof casserole,and barely cover with
water.Bake at 350 deg.2 hours,adding 1 tes.salt after 1 hour.Check
from time to time,and add water if necessary if beans dry out.
Meanwhile,heat one ...

(Read More)

Mexican Mince (Marguerite Patten)

Ingredients:

1 small onion, peeled
6 oz british minced beef or lamb
2 tbsp tomato ketchup
8 oz can chopped tomatoes
1 tsp cliilli powder
8 oz can red kidney beans
5 fl stock or water with
1/4 stock cube
3 tbsp canned sweetcorn
1 salt and black pepper

Instructions:

Finely chop the onion. Place the meat and onion in a pan over a very
low heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons
oil. Add all the other ingredients (drain the canned beans and
sweetcorn well)

(Read More)

Spicy Lamb Meatballs With Mint-Chile Sauce

Ingredients:

16 8-inch bamboo skewers
2 lb ground lamb
1 onion -- minced
2 cloves garlic -- minced
6 tbsp minced parsley
1/2 jalapeno chile -- minced
1/4 cup dried bread crumbs
2 eggs
1 tsp salt
1/2 tsp fresh ground pepper
1/2 cup cornmeal
1 couscous or steamed rice --
1 for accompaniment

MINTCHILE SAUCE

1 cup plain yogurt
1 cup fresh mint
1/2 cup minced cilantro
1/2 jalapeno chile -- minced
1 tsp salt
1/4 tsp fresh ground pepper

Instructions:

1. Soak skewers in ...

(Read More)

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