Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

1 tbsp vegetable oil
1 onion, cut in strips
2 garlic cloves, minced
1 tbsp chili powder
1/4 tsp salt
1/4 tsp pepper
1 lb lean ground beef
1/2 cup salsa
1 sweet red pepper, chopped
1 sweet green pepper, chopped
1 small zucchini, thinly sliced
4 10-inch flour tortillas
2/3 cup low-fat sour cream
2 tsp dijon mustard

Instructions:

In nonstick skillet, heat oil over medium-high heat; cook onion,
garlic, chili powder, salt and pepper, stirring often, for 5 minutes
or ...

1/2 cup oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 garlic cloves
1 jalapeno chili
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp cumin
1 1/2 lb chicken breast
10 flour tortillas
3 tbsp oil
1 bell pepper
1 onion
1 tomato
1 sour cream

Instructions:

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime
juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder,
and ...

2 lb beef skirt steak
1/2 onion, halved, slice thin
2 tsp ground cumin
2 tsp powdered red chiles
3 jalapenos, (pickled) chopped
2 cl garlic, chopped
1/4 cup lime juice
2 tbsp jalapeno pickling liquid, *
1 tbsp corn oil
1 tbsp soy sauce, (optional)
1 tsp liquid smoke, (optional)

Instructions:

This is the liquid used to pickle and flavor the jalapenos. It is
basically white vinegar with added spices, and there is always ample
liquid in the jar or can to use in this ...

8 tortillas
2 tbsp vegetable oil
1 garlic clove, minced
1 medium onion, thinly sliced
1 medium green or red pepper,slivered
1 lb beef steak, in thin strips
1 tbsp chili powder
1 tbsp lime juice
1 tbsp pickled jalapeno peppers
1/2 tsp cumin

Instructions:

Ingredient notes:- Beef steak should be sirloin, flank, or round.
Pickled jalapeno peppers should be chopped and may be omitted if not
desired. Toppings for fajitas are a personal choice. Suggestions:
Salsa, chopped

1/4 cup lime juice
1 tbsp canola oil
1 tsp coriander -- ground
1/2 tsp ground cumin
2 can black beans -- * see note
10 oz frozen corn kernels --
1 thawed
1 medium red bell pepper -- seeded
1 and diced
1 jalapeno pepper -- seeded
1 and minced
1 1/2 cup salsa -- ** see note
8 flour tortillas -- warmed
1/2 cup cilantro -- chopped
1 salt
1 pepper

Instructions:

1. In a large (1 gallon size) resealable plastic bag or large nonmetal
bowl, combine lime juice, coriander, ...

2 tbsp olive oil

Instructions:

2 Portabello Mushrooms, sliced 8-10 Button Mushrooms, sliced 1 green
pepper, sliced in strips 3 green onions, chopped, green ends too 2
cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T.
dried parsley, or fresh cilantro Bunch of spinach, whole leaves if
stems are tender, or rip leaf from stalks Tortillas Salsa, Guacamole,
Sour Cream

In frying pan with lid, saute garlic, onion, celery in olive oil until
almost ...

1/2 lb boned, skinned chicken
1 breasts
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 tsp each oregano & pepper
1 few drops liquid smoke
1 flavoring
1 tbsp vegetable oil
1/2 cup green pepper strips,
1/2 cup thin onion wedges
1/2 cup tomato wedges
1/4 cup mild picante sauce

Instructions:

in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover &
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large ...

1 lb flank steak
1/2 cup salad oil
1/2 cup sherry
1 tbsp chili powder
1 cl garlic, minced
2 tbsp cumin
8 6 flour tortillas
2 cup shredded lettuce
1 lb monterey jack cheese, grated
6 green onions, chopped
1 taco sauce

Instructions:

1) Marinate Steak in the oil, sherry, chili powder, garlic and cumin
for
several hours. Refrigerate overnight for best results.

2) Broil or grill the steak, then carve into thin slices across the
grain.

3) Warm tortillas. Place several ...

1 lb beef skirt steak
1 cl garlic, chopped
1 tsp cumin
1 tbsp chopped fresh cilantro
1/3 cup worcestershire sauce
1/4 cup soy sauce
1 tsp liquid smoke
1 medium yellow onion, sliced in
1 rings
1 juice from 1 large lime
1 pepper to taste.
1 green and yellow peppers
1 guacamole
1 refried beans
1 mexican rice
1 warm flour tortillas

Instructions:

Those self-appointed guardians of Texas cuisine, Bubba & Billy Joe,
stopped by the other day and saw a request for fajitas ...

1 no ingredients

Instructions:

From: Brett Jones

In the last 17 years, I've worked for a LOT of restaurants
:) My favorite trick was from Chi-Chi's [ha! I NEVER signed that
non-disclosure agreement] .... the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix. Yes, just go out and
find your favorite margarita mix (Mr & Mrs T's is good) or a little
sweet & sour, put the chicken breasts in a shallow pan and cover with
the mix. Marinate ...