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1/4 cup tequila
1 tbsp lime juice
1 tbsp curacao
1 tsp creme de cassis
1 cup club soda
1 lime slice to garnish

Instructions:

Into a cocktail shaker, pour tequila, lime juice, curacao, creme de
cassis, and plenty of crushed ice. Shake until well combined. Get a
tall cocktail glass and fill it halfway with ice. Strain drink into
the glass. Pour some soda on top. Stir and garnish with the slice of
lime.

Servings: 1

3/4 cup brown sugar, firmly packed
3 cinnamon sticks
6 cloves
6 tbsp coffee (not instant)
6 julienne slices orange zest

Instructions:

In a large saucepan, heat 6 cups of water with the brown sugar,
cinnamon sticks, and cloves over moderately high heat until the
mixture is hot, but do not let it boil. Add the coffee, bring the
mixture to a boil, and boil it, stirring occasionally, for 3 minutes.
Strain the coffee through a fine sieve and serve in coffee cups with
the ...

1 oz coffee liqueur
1/2 oz brandy
1 tsp chocolate syrup
1 each dash ground cinnamon
1 each hot coffee
1 each sweetened whipped cream

Instructions:

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a
coffee cup or mug. Fill to the top with hot coffee. Top with whipped
cream.

Servings: 1

1 cup water
3 tbsp coarsley ground coffee
1 small cinnamon stick
1 dark brown sugar

Instructions:

Place water in a heavy saucepan and bring to a boil. Add coffee and
stir well. Add cinnamon stick. Return to a boil; then remove from
heat until bubbling stops. Remove from heat, strain into mug and
sweeten with and sweeten with brown sugar.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., ...

1 1/2 oz unsweetened chocolate
1/4 cup sugar
3/4 cup water
1 tbsp plus 2 ts instant coffee (dry)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 dash salt
2 cup milk

Instructions:

Heat all ingredients except milk in 1.5-quart saucepan over low heat,
stirring constantly, until chocolate is melted and mixture is smooth.
Heat to boiling; reduce heat. Simmer uncovered, stirring constantly,
4 minutes. Stir in milk; heat just until hot (do not boil).

Beat with hand ...

1 cup lime juice, fresh-squeezed
1 water, enough to make 1/2 gal tota, l

SIMPLE SYRUP

2 cup sugar, white
1 cup water

Instructions:

Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.

Sam Waring

Servings: 5

1 can orange juice concentrate
1 can lemonade concentrate
1 can limeade concentrate
9 cup water
2/3 cup tequila
1 can ginger ale (12 oz.)
1 grenadine syrup (optional)
1 lime slices, for garnish
1 ice cubes

Instructions:

Put frozen juices in a medium-size punch bowl or large pitcher. Stir
in water. Add tequila, ginger ale, and if desired, about 1/4 cup
grenadine. Add ice; stir again. Garnish with lime slices. Makes 12
cups.

Servings: 6

2 cup tequila
2 cup tea, strong, cold
1 cup pinapple juice
1/4 cup honey
1/4 cup ; water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 tsp cinnamon, ground
1 1/2 tsp aromatic bitters

Instructions:

Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.

Servings: 8

2 cup tequila
2 cup tea, strong, cold
1 cup pinapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 tsp cinnamon, ground
1 1/2 tsp aromatic bitters

Instructions:

Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.

Servings: 8

2 3/4 cup nonfat dry milk powder
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar substitute*
1 tsp ground cinnamon

Instructions:

*Not aspertame - loses sweetness when heated.

For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in a
cool, dry place up to
8 weeks.

For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup
boiling water; stir to mix. Makes 9 ...