Hot Mexican Bean Dip
Ingredients:
1 can #2.5 can (3.5 cup) pork and
1 beans in tomato sauce
1 sieved
1/2 cup shredded sharp process
1 american cheese
1 tsp garlic salt
1 tsp chili powder
1/2 tsp salt
1 dash cayenne pepper
2 tsp vinegar
2 tsp worcestershire sauce
1/2 tsp liquid smoke
4 slices crisp cooked bacon
Instructions:
Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or
potato chips.
Servings: 1
