7 Layer Mexican Dip
Ingredients:
2 large refried beans
2 can jalapenos, or chilies
2 tomatoes, or more
1 onion, (optional)
16 oz sour cream
2 avacados
2 package taco seasoning
1 shredded cheese, (mozzarlla
1 olives
Instructions:
Recipe by: Rachel Hosford Spence --ALASKA <JSRKH@ACAD1.ALASKA.EDU>
Mix the refried beans and taco seasoning together (I also mix the
chili's in with this, but some people put the chilis as a layer) Mix
this really well (I used a food processor, but today I am going to
use ...
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7-Layer Taco Dip
Ingredients:
1 can jalapeno bean dip
2 ripe avocados, mashed with lemon
8 oz sour cream with taco seasoning
1 cup each shredded jack and cheddar chee, se
3 tomatoes, chopped fine
1 bunch green onion tops
1 can chopped black olives
Instructions:
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ ...
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Bean & Salsa Dip
Ingredients:
1 can pinto beans, 15 oz.
3 tbsp louisiana hot sauce
2 tsp fresh lime juice
3 tbsp sweetened chinese chili sauc
1/4 cup green onions, thinly sliced
16 oz sour cream, fat-free
1 1/2 cup salsa, chunky, hot
1 fresh cilantro or parsley
1 corn tortilla chips
Instructions:
Drain the liquid from the beans and discard. Place the beans in a
food processor and process until almost smooth. Add the hot sauce and
lime juice. Mix well. Spread the bean mixture over the bottom of
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Beaus Jalapeno Bean Dip
Ingredients:
1 cup ham bits (include juice, etc., will be gelled from s
7 jalapeno peppers (fresh or frozen)
2 can pinto beans (16-oz) reserve liquid, from one can
1 tsp monosodium glutamate
1 tbsp minced onion flakes
1 tsp mexene chili powder
Instructions:
Blend ingredients well and serve.
Beau's notes:
* There are no "jalapeno beans; there are jalapeno peppers and pinto
beans. I have two recipes, both of which are quite tref, but a
Catholic should worry? But if you are ...
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Chile Con Queso (Chile Cheese Dip)
Ingredients:
1 cup monterey jack cheese
1/2 cup cheddar cheese
1/4 cup heavy cream
1 med. sized tomato,peeled>>>
1 chopped fine.
1 med. onion, chopped fine
1/4 cup parched green chiles
1 clove garlic, crushed
Instructions:
In double boiler over low heat, melt cheeses. When cheese melts,
stir in cream gradually, stirring constantly. Add remaining
ingredients. Stir to blend flavors. More cream may be necessary; if
so, add only little bit at a time--a little goes a long way. ...
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Chili Con Queso Dip
Ingredients:
1 tbsp butter
1 pinch cumin
4 oz chopped green chilies
1 cup canned chopped tomatoes
1/2 cup chopped onion
1/2 lb shredded jack cheese
1 tsp minced garlic
3 oz cream cheese
1/4 tsp pepper
1 tbsp chopped cilantro
Instructions:
Microwave margarine on high for 30 seconds. Add next 5 ingredients,
cover with plastic wrap (leaving vent) and microwave on high for 2
minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1
minute. Stir and cook 1 minute. Stir in ...
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Classic Pace Con Queso Dip
Ingredients:
8 oz pace picante sauce or
8 oz pace thick & chunky salsa
1 lb velveeta cheese food, cubed
Instructions:
In a saucepan or microwave-safe bowl, combine Pace and Velveeta cheese
food. Cook over low heat 10 minutes or microwave at HIGH 5 minutes -
just until cheese is melted, stirring occasionally. Surround with
chips or Christmas-colored red and green pepper rings or strips and,
if you're so inclined, sprinkle the dip with chopped fresh cilantro
for flavor and color ...
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Creamy Chile Dip
Ingredients:
1 pt sour cream
1 can diced green chilies (4 oz)
1 package hidden valley ranch party dip mix (, 1.1 oz)
Instructions:
Combine sour cream, diced green chilies and Hidden Valley Ranch Party
Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.
Servings: 2
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Creamy Salsa Dip
Ingredients:
1 cup mayonnaise *
1 cup sour cream
1 package vegetable soup & recipe mix
12 oz chunky salsa, mild or medium
Instructions:
*You may use fat free, reduced calorie or regular mayo.
Stir all ingredients until well mixed. Cover; chill 2 hrs. Serve with
tortilla chips. Makes 3 cups.
Servings: 1
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Dallas Dip (Mexican Cheese Dip)
Ingredients:
1 lb hamburger
1 medium onion -- chopped
1 small green pepper -- chopped
1 small can
1 (mild or hot)
16 oz can
1/2 stick margarine
2 lb box
1 chopped green chilies --
1 chopped tomatoes
1 velvetta cheese -- cubed
Instructions:
Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just ...
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