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Bizcochitos

Ingredients:

1 cup lard or shortening
1/2 cup sugar
1 each egg
3 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp anise seed
3 tbsp sweet wine

TOPPING

1/4 cup sugar
1 tbsp cinnamon

Instructions:

Cream fat and sugar until quite creamy. Add egg and beat until very
fluffy. Sift together flour, baking powder and salt; add to creamed
mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and
cut in plain squares or fancy shapes. Combine topping ingredients and
sprinkle on top of each cookie. Bake in a preheated 350 oven for
15-20 minutes or until light brown. Freezes well.

Servings: 48

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