1989 Honorable Mention: Dotties Mexican Wedd
Ingredients:
1 cup butter, softened
1/2 cup confectioners' sugar
2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla
1 cup chopped pecans
1 confectioners' sugar for
1 garnish
Instructions:
Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in
mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in
nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an
ungreased ...
(
Read More)
Baked Apple Zapata
Ingredients:
2/3 lb flour tortilla dough
1 flour
3 granny smith apples,
1 peeled and sliced
2 tbsp lemon juice
1/2 cup brown sugar
1/2 tsp cloves
1/2 tsp ground cinnamon
1/2 cup walnuts, chopped
2 tbsp cornstarch dissolved
3 tbsp water
1 water
Instructions:
Use your favorite recipe for flour tortillas, or make dough from the
recipe on the Tortilla mix package. Divide the dough into 4, 2-inch
balls. Roll each into a 6-inch tortilla. Dust with flour, cover with
plastic wrap and ...
(
Read More)
Banana Chocolate Chimichangas
Ingredients:
1 small chunks of chocolate =or=-
1 choco spread like nutella
1 banana
1 flour tortillas
1 cinnamon & sugar mix
Instructions:
Place banana in tortilla shell. Sprinkle chunks of chocolate on
banana. Roll banana & chocolate in the flour tortillas. Seal edges
with water like when frying a wonton and deep fry until tortilla is
crispy and blistered. Drain; then roll in a cinnamon and sugar mix.
Can be served with or without ice cream and you decide on the size.
This ...
(
Read More)
Bananas Fritas
Ingredients:
4 firm bananas
2 cup beer batter
1 oil for deep-frying
1/2 lemon, juice of
1/2 cup honey
1 pt vanilla ice cream or
1 cup flavored whipped cream
Instructions:
Servings: 4
Peel bananas & split each into 3 sections lengthwise. Dip the
sections into beer batter, shake off excess batter, and slip the
bananas into 350 degree cooking oil. Cook on all sides,turning
carefully, until batter is crisp and golden. Arrange fried bananas on
4 dessert plates and sprinkle with ...
(
Read More)
Bizcochitos
Ingredients:
1 cup lard or shortening
1/2 cup sugar
1 each egg
3 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp anise seed
3 tbsp sweet wine
TOPPING
1/4 cup sugar
1 tbsp cinnamon
Instructions:
Cream fat and sugar until quite creamy. Add egg and beat until very
fluffy. Sift together flour, baking powder and salt; add to creamed
mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and
cut in plain squares or fancy shapes. Combine topping ingredients ...
(
Read More)
Bizcochitos No1
Ingredients:
1 cup sugar
1 cup butter
3 tbsp sherry, sweet
1 egg
3 cup flour
2 tsp baking powder
2 tsp anise seed crushed or
1 tsp anise oil
1/4 tsp salt
1/4 cup sugar
1 tsp cinnamon
Instructions:
Heat oven to 350 degrees. Mix sugar and margarine, sherry and egg in a
large bowl. Stir in the remaining ingredients except the 1/4 cup
sugar and the cinnamon. Divide dough into two balls. Roll out each
ball to 1/4 inch thick and cut into any shape with cookie cutters.
Place on ...
(
Read More)
Brides Cookies (Mexican)
Ingredients:
2 cup all-purpose flour
1 cup very finely chopped pecans
1/2 cup sifted confectioners' sugar
1 pinch salt
1 tsp pure vanilla extract
8 oz unsalted butter, softened
1 confectioners' sugar
Instructions:
1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.
2. Mix together the flour, nuts, 1/2 cup confectioners' sugar and
salt in a large bowl; stir in vanilla. Work in the butter until the
mixture comes together and forms a ball.
3. Shape the dough ...
(
Read More)
Capirotada (Bread Pudding)
Ingredients:
8 each slices toasted bread
2 cup water
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/4 tsp salt
1 1/2 cup grated cheddar cheese
1 1/2 cup raisins
2 tbsp butter
1 each whipped cream(optional)
Instructions:
Toast the sliced bread, break into 2" pieces. Make a syrup of water,
sugar, spices and salt. Bring to a boil and simmer for 10 minutes.
BUtter an oblong baking pan. Layer bread, cheese, raisins and butter.
Pour syrup over bread mixture and bake at ...
(
Read More)
Capirotada - Mexican Bread Pudding
Ingredients:
4 cup boiling water
2 cup brown sugar
1 whole clove
1 stick cinnamon
1/4 cup butter
1 loaf raisin bread-cut in 1
1 cubes
1 cup raisins
1 cup chopped walnuts
1/4 lb shredded monterey jack
1 cheese
1/4 lb shredded colby cheese --
1 longhorn style
Instructions:
To one quart boiling water add brown sugar, clove, cinnamon, and
butter. Simmer until light syrup forms, then remove the clove and
cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven
until crusty.
(
Read More)
Chocolate Chimichangas
Ingredients:
1 chunk of chocolate -=or=- choco sp, read like nutella
1 flour tortillas
1 cinnamon & sugar mix
Instructions:
Rolls chunks of chocolate in flour tortillas. Seal edges with water
like when frying a wonton and deep fry until tortilla is crispy and
blistered. Drain; then roll in a cinnamon and sugar mix. Can be
served with or without ice cream and you decide on the size.
Servings: 1
(
Read More)