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[code]Recipe By : New Mexico
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups pototoes -- peeled & thinly slic
2 Tablespoons shortening
1/4 Cup chopped onions
2 Cups water
1/2 Teaspoon garlic salt
1/2 Teaspoon ...

Title: 564482 Chimichangas
Categories: Southwest, Tex-mex
Yield: 12 servings

1/4 c Bacon grease
2 c Chopped or shredded cooked
-beef, pork or chicken
1 md Onion, diced
2 Garlic cloves, minced
2 md Tomatoes, chopped
2 cn (4 oz. each) chopped green
-chilies
1 lg Peeled boiled potato, diced
1 t Salt
1 1/2 t Dried oregano
1 To 2 tsp. chili ...

Title: 565261 CARNITAS DI AMIGOS
Categories: Tex-mex, Main dish, Pork
Yield: 1 servings

1 Pork tenderloin
-cut into medallions
2 c Karo syrup
2 c Chili sauce
2 c Chicken stock
1 c Sliced mushrooms
1 c Soy sauce
1 c Pineapple juice
1 c White wine
2 oz Tabasco sauce
-Garlic powder
-Black pepper
-Seasoned flour

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pork tenderloin -- cut into medallions
2 cups Karo syrup
2 cups Chili sauce
2 cups Chicken stock
1 cup Sliced mushrooms
1 cup Soy sauce
1 cup ...

Title: 991178 Tortilla Torte
Categories: Mexican, Desserts, Cakes
Yield: 1 servings

3 c Sour cream
1 pk Chocolate chips
10 (8 inch) flour tortillas
1/4 c Powdered sugar
-Fruit jam

Melt 1 package chocolate chips and mix with 2 cups sour cream. Let
cool and spread 1/3 cup on each tortilla (layer them). Finish with
tortillas. Do not put chocolate on top. Chill. Mix 1 cup sour cream

Title: Acapulco Chicken (En Escabeche)
Categories: Poultry, Mexican
Yield: 6 servings

2 c Unsalted chicken broth, 1/2 Yellow bell pepper, sliced
-defatted 2 tb Minced jalapeno chili with
1 tb Olive oil -seeds
2 ts Ground cumin 1 Onion, halved, thinly
sliced
2 tb Pickling spice 1/3 c Rice ...

Title: ACEITUNAS RELLENAS - STUFFED OLIVES
Categories: Appetizers, Mexican
Yield: 6 servings

7 1/2 oz Can Pitted Olives
3/4 oz Can Anchovy Fillets, Cut In
- Small Pieces
1 Can Chopped Pimentos
1 Clove Garlic, Mashed Or
- Pressed
1/3 c Wine Vinegar
1 tb Olive Oil
Oil From Anchovies
1/4 c Minced Parsley

Drain olives and stuff with the anchovy ...

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Cloves of Garlic, unpeeled
4 Dried chiles Anchos
-stemmed,seeded,deveined
-about 2 ounces
6 Dried chiles Guajillos
-stemmed,seeded,deveined

Title: ADOBO (MEXICAN SMOKED CHILE MARINADE)
Categories: Condiments, Spices, Mexican, Marinades
Yield: 1 servings

3 Oranges
1 Lime
2 To 3 canned chipotle chilies
-or to taste
3 Cloves garlic (1 T)
2 ts Dried oregano
1/2 ts Cumin seed
1/2 ts Black pepper
2 tb Wine vinegar
1/2 ts Salt

Source: FOODday, July 9, '91 From: Valerie Whittle

This spicy ...

[code]Recipe By :
Serving Size : 0 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cold water
1 cup ice
2 cups fruit (cut into 1-inch pieces unless
otherwise specified)
1/4 cup sugar -- or to taste
1 tablespoon fresh lime juice ...