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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Roast goose with potato pierogies
Categories: Goose
Yield: 10 Servings

1 Goose (about 10 pounds);
-thawed
7 ts Thyme, dried; divided
1 ts Salt
1 ts Black pepper
4 tb Oil; divided
32 oz Pierogies, potato (2 pkgs)
2 c Onion; chopped
2 tb Flour
2 c Chicken broth

Preheat the oven to 400F. Remove the neck and giblets; remove any
large pieces of ...

ROAST GOOSE WITH STUFFING

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Goose -- (9-12 lb Canadian
wil
1 Tart apple -- peeled and diced
10 Dried figs -- cut in 1/4's
2 1/2 c Crumbled corn bread
Salt to taste

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ROAST GOOSE WITH STUFFING *** (KJWT81A)
Categories: Main dish, Poultry, Party, Holiday
Yield: 8 Servings

1 ea Goose; (9-12 lb Canadian wil
1 ea Tart apple; peeled and diced
10 ea Dried figs; cut in 1/4's
2 1/2 c Crumbled corn bread
1 x Salt to taste
1 x Ground pepper to taste
3 tb Chopped parsley
2 ts Chopped fresh savory
1 x Gravy:
1 1/2 c Reserved goose broth

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ROAST GOOSE WITH WILD RICE STUFFING
Categories: Goose
Yield: 1 Servings

14 lb Goose

MMMMM--------------------------STUFFING-------------------------------
2 c ;Water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled &
-quartered; (opt)
1/2 c Celery, diced
1/2 Cube of butter

...

Stuffed Goose

[code]Recipe By : Southern Living
Serving Size : 6 Preparation Time :3:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Goose (9 To 10 Lbs.) -- dressed
3 C Rice -- cooked
1 1/2 C Cooking apples -- peeled and cored
1/2 C Raisins
1/2 C Onion -- chopped
1 Tsp Dried Whole Rosemary

Stuffed Goose Breast With Caraway And Apples

[code]Recipe By : Molto Mario MB1D10
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large double goose breast -- removed from bone
4 juniper berries -- smashed
1 Teaspoon fresh rosemary leaves -- chopped
1/4 Cup olive oil -- plus 4 T
2 ...

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: WILD DUCK/GOOSE IN GRAVY
Categories: Main dish, Poultry, Meats
Yield: 4 Servings

2 Ducks or 1 Goose
Lard or shortening
Flour
Water
Salt
Pepper
1 sm Apple, quarter
1 Potato, chunked
1 Onion, quarter
7 Potatoes, cut up
2 Onions, quarter

Lightly salt and pepper inside of bird(s). Roll in flour to coat.
...

---------- Recipe via Meal-Master (tm) v8.01

Title: Wild Goose
Categories: Poultry, Londontowne
Yield: 1 servings

1 ea Goose 3 ea Sprigs parsley
3 ea Onions 1/2 ts Thyme
2 ea Apples 2 cn Consomme
2 ea Strips bacon 1 c Red wine, dry
1 ea Carrot 1 tb Cornstarch
1 ea Stalk celery

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Wild Goose
Categories: Poultry Main dish Londontowne
Servings: 1

1 ea Goose 3 ea Onions
2 ea Apples 2 ea Strips bacon
1 ea Carrot 1 ea Stalk celery
1 ea Bay leaf 3 ea Sprigs parsley
1/2 t Thyme 2 cn Consomme

---------- Recipe via Meal-Master (tm) v8.04

Title: WILD GOOSE
Categories: Poultry, Main dish
Yield: 1 servings

1 Goose
3 Onions
2 Apples
2 Strips bacon
1 Carrot
1 Stalk celery
1 Bay leaf
3 Sprigs parsley
1/2 ts Thyme
2 cn Consomme
1 c Red wine, dry
1 tb Cornstarch
Salt

Soak plucked and cleaned goose overnight in well
salted water. Rinse and dry, then ...