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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: An absolutely perfect roast goose!
Categories: Info/help, Holidays
Yield: 12 Servings

1 10 to 12 lb. goose either
-fresh or frozen and thawed

I have made a Thanksgiving goose every year for at least 15 years. I
have steadily gained on making the perfect bird but I finally found
the greatest recipe ever in Cook's Magazine. The divine part of this
approach to cooking the goose is that it ...

1 large Canada Goose
1 package oven cooking bags
2 envelopes brown gravy mix
4 Tbls. brown sugar
2-6 oz. cans frozen orange juice concentrate, pulp-free
2 cups hot water
1/2 cup flour
4 Tbls. orange marmalade or plum jelly
2-3 cloves garlic, finely chopped
Slowly thaw the bird (overnight in cold water or refrigerator)
and clean thoroughly. Place goose breast down in oven-cooking
bag, seal and bake in a covered roasting pan for approximately 1
to 1-1/2 hours in a 325-degree oven. ...

---------- Recipe via Meal-Master (tm) v8.02

Title: COLONIAL GOOSE
Categories: Main dish, British, Lamb
Yield: 8 servings

5 lb Lamb leg

--------------------------------FOR STUFFING--------------------------------
4 oz Dried apricots
4 oz Fresh white breadcrumbs
1 oz Butter
1 tb Clear honey
2 oz Onion, chopped
1/4 ts Dried thyme
1/4 ts Salt
Pepper
1 md Egg, beaten

--------------------------------FOR ...

GOOSE WITH SAUCE MADAME

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Goose
1 t Sage
1 t Parsley
1 t Hyssop (or mint)
1 t Savory
1 Pear, hard -- peeled, cored
-& chopped
1

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL GOOSE STIR-FRY
Categories: Cyberealm, Wild game, Kooknet
Yield: 6 servings

Fileted breast of 1 wild
Goose
3 md Onions [chopped]
2 cn (8 oz) sliced mushrooms
[drained]
1 pk (2« oz) slivered almonds
Seasoned salt to taste
2 pk "Rice-A-Roni [oriental]
3 lg Celery stalks [cut into
1«" pieces
2 ...

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Oriental goose stir-fry
Categories: Cyberealm, Wild game, Kooknet
Yield: 6 Servings

Filleted breast of 1 wild
Goose
3 md Onions [chopped]
2 cn (8 oz) sliced mushrooms
[drained]
1 pk (2« oz) slivered almonds
Seasoned salt to taste
2 pk "Rice-A-Roni [oriental]
3 lg Celery stalks [cut into
1«" pieces
2 ...

---------- Recipe via Meal-Master (tm) v8.01

Title: Quebec-Style Roast Goose
Categories: Poultry
Yield: 6 servings

10 ea Slices, White Bread 1 ea Chopped Stalk of Celery
1 c Dried Currants 1 ea Clove, Garlic, minced
4 ea Apples, Peeled, Sliced 1 ea Bay Leaf
1 tb Dried Thyme 3 ea Whole Cloves
4 tb Melted Butter 1 ea Sprig, Fresh Thyme
1 tb ...

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ROAST GOOSE W/ WILD RICE, HAZELNUTS & APPLE
Categories: Xmas, Holidays, Poultry
Yield: 8 Servings

1 Goose (9 to 12 lbs)
Salt
4 c Wild rice; cooked
2/3 c Hazelnuts; coarsely chopped
2 lg Apples; green colored,
. peeled, cored & cubed
1/2 c Onion, finely chopped
2 ts Dried savory
3 tb Parsley; chopped
Black pepper; freshly ...

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Roast goose with garlic, onion and sage stuff
Categories: Bon Appetit, Game
Yield: 6 Servings

===Stuffing===
1/4 c Unsalted butter
2 sm Onions; finely chopped
2 Celery stalks; diced
5 Garlic cloves; chopped
1 pk Cubed herbed stuffing -
Mix (14 oz)
5 1/2 tb Rubbed or ground dried sage
3/4 ts Salt
1/2 ts Dried oregano; crumbled
1/2 ts Dried thyme;

Roast Goose With Molasses Glaze And Apricot Stuffing

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--Molasses Glaze--
1 C Molasses
2 Tsp Bottled Hot Pepper Sauce
1 Tsp Fresh Gingerroot -- finely chopped
1 Tsp Garlic -- chopped
1/2 Tsp