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Beef Steak With Herb Garnish

Ingredients:

2.00 tb Green onion finely chopped
2.00 tb Parsley, fresh chopped
2.00 tb Lemon juice
1.00 tb Vegetable oil
1.00 sm Clove garlic, finely choppe
0.25 ts Salt
pinch Pepper, fresh ground
1.25 lb Rib eye or sirloin steak

Instructions:

4 servings 1 g carbohydrate, 26 g protein, 15 g fat
(243 calories) 4 Protein choices, 1/2 Fats & Oils
Choice

Make the herb garnish ahead of time to allow flavors
to blend. Combine onion, parsley, lemon juice, oil,
garlic, salt & pepper in a glass bowl; let stand a
room temperature at least 2 hrs. At meal time, broil
or saute meat to desired doneness in a heavy frypan
lightly brushed with oil. Spoon herb garnish over each
serving.

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Preparation Time: 0:00

Servings: 4

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