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Atta Dosai

Ingredients:

Wheat flour (Atta) - 3 cups
Salt to taste
Rice flour - ¼ cup
Hing (Asafoetida) - a pinch (optional)
Green chillies - 1 or 2
Chopped coriander / curry leaves - 2 tbsp
Warm water - to make a batter - approx. 2½ cups
Mustard seeds - 1 tsp
Cooking oil - 2 tsp

Instructions:
Making of the batter

Mix the atta, rice flour, salt and hing with the warm water, to make a smooth batter.

Heat 2 tsp oil, put in the mustard seeds and when they splutter, add the chopped green chillies.

Add this to the batter, along with the coriander / curry leaves.

Leave for 10 minutes.

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