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Orange Fudge

Ingredients:

Butter - 125 g
Condensed milk - ½ tin
Plain biscuits - 1 packet (crushed)
Coconut - ¼ cup
Rind of 1 orange (finely grated)
Orange juice - 2 tbsp

Instructions:

Place butter in a jug and melt on high for 1 minute.

Add condensed milk and cook for a further minute.

Combine with other ingredients and mix well.

Press into slice tray and refrigerate until firm.

You may ice with orange icing.

Cut into squares.

Store in refrigerator.

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