Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Potatoes - 5
Onions - 1 big or 2 small
Green chillies - 4 or 5 (according totaste)
Mustard seeds - 1 tsp
Chilli powder - ½tsp
Salt - to taste
Turmeric powder - ½tsp
Cooking oil - 2tbsp
Coriander leaves -few sprigs
Lime juice - 1tbsp

Instructions:

Boil potatoes, peel and mash them.

Chop the onions and green chillies finely.

Heat the oil, add mustard seeds and when they start bursting, add the choppedonions, green chillies, chilli powder and turmeric and saute ...

Pumpkin or white melon - 200 g
Drumsticks - 3
Green plantain - 2
Green beans or String beans - 30 g
Salt - to taste
Turmeric powder - a pinch
Tamarind - lime sized piece
Coconut oil - 1 tbsp
Curry leaves - 2 sprigsGrind to apaste
Grated coconut - 1 cup
Jeera or cumin seeds - 1 tsp
Green chillies - 8

Instructions:

Cut the vegetables into 1 inch long pieces.

Squeeze the juice from thetamarind.

Cook the vegetables with the tamarind juice, salt and turmeric.

Addenoug ...

Bitter gourd (cut into pieces) - 1 cup
Cooking oil - 1 tbsp
Mustard seeds - 1 tsp
Methi (fenugreek seeds) - ¼ tsp
Red chilli - 2 (halved)
Curry leaves - few sprigs
Turmeric powder - ½ tsp
Salt - to taste
Onion (thinly sliced) - 1 cup
Coriander powder - 2 tsp
Chilli powder - 1 tsp
Tamarind juice - ½ cup
Tomato - 1

Instructions:

Heat the oil in a pan.

Add the mustard seeds, methi, red chillies and curry leaves.

When the mustard splutters, add the coriander, ...

Raw bananas - 2
Green chillies - 4 or 5
Coconut - 1 (grated)
Turmeric - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - ½ tsp
Red onions - 5
Coconut oil - 1 tsp
Curry leaves - 2 sprigs
Salt - to taste

Instructions:

Peel and cut the bananas into 2 cm long pieces.

Grind together the green chillies and turmeric.

Add the ground paste, salt and water to the bananas and cook until the bananas are tender.

Grind together ½ the grated coconut and cumin seeds - add to the ...

Cucumber - ¼ kg
Green chillies - 8
Grated coconut - ¼ cup
Ginger - small piece
Yoghurt - 1½ cups
Cooking oil - 1 tbsp
Mustard seeds - ½ tsp
Dry red chillies - 2
Salt - to taste

Instructions:

Cut the cucumber into small squares and cook with salt.

Grind the coconut, ginger and green chillies to a fine paste.

Add the paste to the cucumber and boil.

Beat the yoghurt well and mix with the gravy.

Heat oil, add mustard seeds and red chillies. When the mustard seeds ...

Carrots - ¼ kg (grated)
Methi (fenugreek) leaves - 1 bunch (chopped finely)
Onion - 1 (chopped finely)
Green chillies - 3 (chopped finely)
Cooking oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - ½ tsp
Turmeric powder - ½ tsp
Salt - to taste

Instructions:

Heat the oil - add the mustard seeds and cumin seeds - when the mustard seeds splutter add the chopped onions and green chillies - saute until the onions turn golden.

Add the grated carrots, methi leaves, ...

Chopped ash gourd - ¾ cup
Plain yoghurt - 1½ cups
Turmeric powder - ½ tsp
Salt - to taste
Green chillies - 8
Grated coconut - ¼ cup
Rice - 1 tsp
Cooking oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - ½ tsp
Red chilli - 1 (halved)
Curry leaves - a few

Instructions:

Grind the green chillies, coconut and rice with a little water and make into a smooth paste.

Add the yoghurt and beat until the mixture is well blend.

Heat 2 tsp oil in a ...

Tuvar daal - ¾ cup
Spinach - 2 cups - chopped finely
Turmeric powder - ½ tsp
Salt - to tasteFor seasoning
Cooking oil - 1 tsbp
Mustard seeds - ½ tsp
Urad daal - ½ tsp
Dried red chillies - 2Grind to apaste
Grated coconut - ½ cup
Cumin seeds (jeera) - ¾ tsp
Dried red chillies - 2

Instructions:

Wash the tuvar daal and spinach well.

Add salt and turmeric powder andpressure cook separately.

After it has cooked, add the ground paste and boil - add water ifrequired.

Hea ...

Ashgourd or green pumpkin - ½ kg
Green plantain - 1
String beans - 50 g
Coconut milk - 1 cup
Green chillies - 8
Salt - to taste
Cooking oil - 1 tbsp
Curry leaves - 2 sprigs

Instructions:

Cut the ashgourd / pumpkin into thin square pieces.

Peel the green plantain and cut into thin rounds.

Cut the string beans into 1 inch pieces.

Slit the green chillies.

Cook the above vegetables with just enough water and salt.

When the vegetables are cooked and the water has ...

Ash gourd - 200 g
Drumsticks - 2 or 3
Grated coconut - ½ cup
Coriander seeds - 2 tbsp
Channa daal - 1 tbsp
Fenugreek seeds - 1 tsp
Raw rice - 2 tsp
Dried red chillies - 8
Hing (Asafoetida) powder - ½ tsp
Salt - to taste
Turmeric powder - ½ tsp
Cooking oil - 1 tbsp
Tamarind juice - from lime sized ball.For seasoning
Mustard seeds - ½ tsp
Red chilli - 1 broken into pieces
Curry leaves - 2 sprigs
Cooking oil - 1 tsp

Instructions:

Heat 1 tbsp cooking oil.

Add the ...