Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Paneer Makhni

Ingredients:

Paneer - 250 g (in desired shapes)
Cooking oil - 4 tbsp
Tomatoes - 8 (pureed)
Ginger - 1 inch piece (finely chopped)
Bay leaf - 1
Brown cardamom - 2 (skinned and crushed)
Kasoori Methi (dry fenugreek leaves) - 2 tsp
Chilli powder - 1 tsp
Salt - to taste
Garam masala - ½ tsp
Fresh cream - ¼ cup

Instructions:

Heat the oil - add the tomato puree, ginger, bay leaves, crushed cardamom, kasoori methi and chilli powder - cook covered for 10 minutes.

Add salt, garam masala and cream.

Add the paneer pieces.

Reduce the heat and cook for 2 minutes.

You may garnish with coriander leaves.

Back to top.