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Palak Paneer

Ingredients:

Paneer - 200 g (cut into cubes)
Spinach - ½ kg
Onions - 2
Ginger - 1 inch piece
Garlic - 5 cloves
Tomatoes - 3 (chopped)
Green chillies - 3 (chopped)
Brown cardamom - 2
Salt - to taste
Cooking oil - 3 tbsp
Fresh cream - ¼ cup

Instructions:

Deep fry the paneer cubes in oil till light golden brown and keep aside.

Wash and chop the spinach. Pressure cook with ½ cup of water for 10 minutes on low heat. Then cool and grind to a smooth paste.

Grind the onions, tomatoes, ginger, garlic, green chillies and the cardamom seeds to make a puree.

Heat the cooking oil, add the onion-tomato paste and cook for 6 minutes till the oil separates.

Add the spinach paste, salt and little water - cook for 5 minutes.

Add the paneer cubes and the cream.

Cook on very low heat for two minutes till the paneer gets soft.

Before serving you may add one tsp of red chilli powder if required.

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