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Paneer - 200 g (cut into cubes)
Potatoes - 3 (cut into cubes similar to paneer cubes)
Tomatoes - 4 (pureed)
Onions - 3 (grated)
Garlic cloves - 2 (finely chopped)
Coriander powder - 1 tbsp
Chilli powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Turmeric powder - ¼ tsp
Bay leaves - 2
Fresh cream - ¼ cup (optional)
Coriander leaves - to garnish
Cooking oil - 3 tbsp

Instructions:

Deep fry the paneer cubes in oil till light golden brown and keep aside.

Deep fry ...

Paneer - 250 g (cut into cubes)
Green peas - 1 cup
Tomatoes - 4
Onions - 2
Garlic - 3 cloves
Ginger - 1 inch piece
Brown cardamom - 1
Cloves - 2
Khus khus - 1 tsp (optional)
Fresh cream - ½ cup
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Garam masala - ¾ tsp
Salt - to taste
Cooking oil - 4 tbsp

Instructions:

Deep fry the paneer cubes in oil till light golden brown and keep aside.

Grind the onions, tomatoes, ginger, cloves, garlic, khus khus (if required) ...

Paneer - 200 g (cut into cubes)
Spinach - ½ kg
Onions - 2
Ginger - 1 inch piece
Garlic - 5 cloves
Tomatoes - 3 (chopped)
Green chillies - 3 (chopped)
Brown cardamom - 2
Salt - to taste
Cooking oil - 3 tbsp
Fresh cream - ¼ cup

Instructions:

Deep fry the paneer cubes in oil till light golden brown and keep aside.

Wash and chop the spinach. Pressure cook with ½ cup of water for 10 minutes on low heat. Then cool and grind to a smooth paste.

Grind the onions, ...

Paneer - 250 g (in desired shapes)
Cooking oil - 4 tbsp
Tomatoes - 8 (pureed)
Ginger - 1 inch piece (finely chopped)
Bay leaf - 1
Brown cardamom - 2 (skinned and crushed)
Kasoori Methi (dry fenugreek leaves) - 2 tsp
Chilli powder - 1 tsp
Salt - to taste
Garam masala - ½ tsp
Fresh cream - ¼ cup

Instructions:

Heat the oil - add the tomato puree, ginger, bay leaves, crushed cardamom, kasoori methi and chilli powder - cook covered for 10 minutes.

Add salt, garam ...

Paneer - 200 g (mashed)
Big firm tomatoes - 8
Onions - 2 (finely chopped)
Green chillies - 2 (finely chopped)
Bread crumbs - 3 tbsp
Salt - to taste
Garam masala or Tandoori masala - 1 tsp
Cooking oil - 3 tbsp

Instructions:

Cut each tomato into 2 halves.

Scoop out each half and keep the pulp aside.

Heat oil.

Add onions and cook till brown.

Add tomato pulp, green chillies and sauté till dry.

Add mashed paneer, salt and the masala powder.

Put the filling inside ...