Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Plain flour - 3 cups
Yeast - 1 tsp
Butter - 3 tbsp
Sugar - 3 tbsp
Milk - ½ to 1 cup
Salt - to taste
Cooking oil - for deep frying

Instructions:

Warm the milk, mix the sugar and yeast into the milk and allow it to standuntil the milk rises and is frothy.

Mix the plain flour, salt and butter.

Addthe milk to this flour mixture and make it into a soft dough.

Leave it for 4 to5 hours and then roll it into thick, flat rounds and fry in hot oil.

Atta (wheat flour) - 2 cups
Salt - to taste
Butter or ghee - 1 tsp (optional)
Plain flour - ¼ cup (to dust the chapatis)
Warm water - to make a soft dough

Instructions:

Mix the wheat flour, salt, butter/ghee and slowly add water until a soft andmoist dough is formed.

Knead it for a few seconds. Alternatively you can makethe dough in a food processor.

Make lemon sized balls with the dough and dustthem with the plain flour (to prevent sticking) and roll into thin ...

Atta (wheat flour) or brown chapati flour - 225 g
Small onion - 1 (finely chopped)
Small green chilli - 1 (finely chopped)
Green coriander leaves - a few sprigs (finely chopped)
Oil - 1 tbsp
Garam masala - 1 tsp
Fennel (Ajwain) seeds - ½ tsp
Red chilli powder - ¼ tsp
Salt - to taste
Lukewarm water - 6½ tbsp
Butter or ghee - to smear
Oil for frying

Instructions:

Place all the above ingredients except, for a handful of flour into a large bowl and mix well. Gradually ...