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Green apples - 5
Butter - 60g
Castor sugar - ¼ cup
Grated lemon rind - 1 tsp
Water - 1 tbsp
Castor sugar - 2 tbsp extra
Milk - 4 tbsp
Self raising flour - ½ cup
Cream or ice cream - to serve

Instructions:

Turn oven to 180°C.

Grease a baking dish.

Peel, core and slice the apples.

Arrange in the baking dish.

Stir in castor sugar, lemon rind and water.

Beat butter and 2 tbsp castor sugar.

Mix in with the milk.

Stir in the flour and mix well.

Spread the ...

Bread slices - 8
Condensed milk - ½ tin
Milk - ¾ cup
Butter - 25 g
Cardamom powder - ½ tsp
Whipped cream - to garnish (optional)

Instructions:

Remove the edges of the bread slices.

Butter the bread slices on both sides and cut into desired shapes.

Arrange the slices in layers in an oven proof dish.

Mix the condensed milk and the cardamom powder and pour on the buttered bread slices.

Bake in a moderately hot oven (160°C) for nearly ½ hour till the top is golden ...

Ripe mangoes - 3
Condensed milk - ½ tin
Cardamom powder - ½ tsp
Rose essence - ½ tsp
Yoghurt or curd - ¼ cup

Instructions:

Make a puree with the mangoes and mix it well with condensed milk, yoghurt,rose essence and cardamom powder.

Steam this mixture in a greased bowl inside acovered pan for about 40 minutes.

Remove the bowl from heat and after a fewseconds, invert the bowl on to a plate and tap gently so that the pudding comesout ...