Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Flour - 1 cup
Rolled oats - 1 cup
Sugar - 1 cup
Grated dry coconut - 1 cup
Salt - a pinch
Butter - 125 g
Honey or golden syrup - 1 tbsp
Baking soda - 1 tsp

Instructions:

Mix together flour, rolled oats, sugar, coconut and salt.

Melt butter and add golden syrup or honey.

Bring to the boil and quickly mix in the baking soda dissolved in boiling water.

Pour the foaming mixture into the dry flour mixture and stir well.

Place in spoonful lots on a greased tray and ...

Flour - 1¾ cups
Baking powder - 2 tsp
Baking soda - ½ tsp
Cinnamon powder - ¼ tsp
Nutmeg powder - ¼ tsp
Sugar - ½ cup
Ripe Bananas - 3
Milk - ¾ cup
Melted butter - 75g

Instructions:

Place all dry ingredients in a bowl.

Stir with a fork.

Mash the bananas and mix with milk.

Add melted butter.

Combine until just mixed together. Do not over mix.

Fill greased muffin tins until ¾ full.

Bake in pre-heated oven at 200°C for 15 to 20 minutes.

Stand in tin for five ...

Sugar - 1 cup
Butter or margarine - 250g
Mixed dry fruit - 375g
Water - ¾ cup
Cinnamon powder - 1 tsp
Baking soda - 1 tsp
Baking powder - 1 tsp
Eggs - 2
Vanilla essence - 2 drops
Lemon essence - 2 drops
Almond essence - 2 drops
Flour - 2 cups

Instructions:

Boil sugar, dry fruit, butter or margarine, water, cinnamon powder, baking soda and baking powder in a saucepan.

Boil gently for 10 minutes and cool.

Beat the eggs and pour into the boiled mixture.

Add the ...

Flour - 2 cups
Sugar - 1 cup
Baking powder - 2 tsp
Baking soda - 1 tsp
Cinnamon powder - ½ tsp
Finely grated carrots - 1½ cups
Raisins - ½ cup
Crystallised ginger - ½ cup (finely chopped - optional)
Walnuts or Almonds - ½ cup (chopped - optional)
Cooking oil - ¾ cup
Eggs - 2 (lightly beaten)

Instructions:

Line the base of a 20cm square tin with waxed paper.

Place flour and sugar in a mixing bowl.

Sift in baking powder, baking soda and cinnamon powder.

Stir in ...

Chocolate - 150 g
Eggs - 2 (separated)
Castor sugar - ½ cup
Grated coconut - 1 cup
Cake fruit mix - 1 cup
Cherries - ½ cup (finely chopped)
Walnuts / Almonds - ¼ cup (finely chopped)

Instructions:

Melt chocolate in a bowl over hot (not boiling) water.

Spread evenly in a swiss roll tin.

Beat egg whites until stiff.

Add yolks and sugar and beat well.

Fold in coconut, fruit mix, cherries and chopped nuts.

Spread over chocolate and bake for 20-25 minutes at 180°C ...

White flour - ½ cup
Cocoa - ¼ cup
Honey - ½ cup
Sugar - ½ cup
Almonds (lightly roasted blanched) - 1 cup
Walnuts (lightly roasted) - ½ cup
Mixed peel - 300 g
Cinnamon (ground) - ½ tsp
Nutmeg (ground) - ¼ tsp
Cloves (ground) - ¼ tsp

Instructions:

Measure the honey and sugar and place into a 2 litre saucepan. Set aside.

Chop nuts coarsely and place into a mixing bowl with the mixed peel. Sift the flour, cocoa and spices into the nut mixture. Stire to mix well.

Heat ...

Butter - 250 g
Sugar - 125 g
Condensed milk - ½ can
Chocolate chips - 100 g
Flour - 375 g
Baking powder - 2 tsp
Vanilla essence - ½ tsp

Instructions:

Cream butter, sugar and condensed milk.

Add all other ingredients and mix well.

Roll into small balls and place on a greased tray.

Flatten slightly with a fork.

Bake for 10 to 15 minutes at 180°C.

Butter - 115 g
Honey - 1 tbsp
Grated coconut - 1 cup
Cocoa powder - 1½ tbsp
Chopped walnuts, almonds or any other nuts - ½ cup
Sugar - 115 g
Flour - 115 g
Vanilla essence - ½ tsp
Baking powder - 1 tsp

Instructions:

Cream butter, sugar and honey.

Add vanilla essence and coconut.

Sift the flour, cocoa and baking powder.

Add to the mixture.

Stir in the chopped nuts.

Press into a greased tin and bake in an oven at 160°C for 30 minutes.

Cut while warm.

You may ...

Butter - 150 g
Sugar - 1 cup
Plain flour - 1 cup
Baking powder - 1 tsp
Cocoa powder - 1 tbsp
Milk powder - ½ cup
Milk - ¼ cup
Chopped nuts - 1 cup
Coconut - 1 cup

Instructions:

Cream butter and sugar.

Add the milk and beat well.

Sift flour, baking powder, cocoa and milk powder together.

Mix sifted dry ingredients, nuts and coconut into creamed mixture until well combined.

Press into a 20x30 cm sponge roll tin.

Bake at 180°C for 25-30 minutes or until done.

All ...

Flour - 2 cups
Milk - ¾ cup
Butter - ½ cup
Egg - 1 (beaten)
Sugar - ¾ cup
Baking powder - 2 tsp

Instructions:

Sift flour and baking powder.

Add sugar.

Make a well - add egg, melted butter and milk.

Mix to a soft dough.

Line the bottom of a casserole with grease proof paper and spread the mixture.

Microwave on high for 5 to 7 minutes.

Cool on a rack.