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Misr Allecha

MISR ALLECHA

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Onion -- chopped
2 cl Garlic -- finely chopped
1 tb Corn oil
1 c Red lentils -- soaked,
-cooked, drained, mashed
1/2 ts Ground tumeric
1/2 ts Salt
3 ts Hot green pepper -- finely
-chopped
1 c Water[/code]

Misr Allecha is a spiced red lentil puree.

Soak lentils for one hour. Cook for 1/2 hour. Drain.
Mash and set aside.

In dry pan over moderate low heat, stir fry the onion
and garlic for 2 minutes. Add the oil and stir fry
for 1 minute more.

Add the mashed lentils, tumeric, salt and chili. Mix
well. Add the water and cook for 3-4 mins longer to
reduce the mixture to a thick, red, well spiced puree.

Serve warm with Injeera.

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