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Amhari- Shero Wat (Ethiopian Dry Peas Bowl)

Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

[code]Recipe By : Gad S. Sheaffer (gss@iil.intel.com)
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 kilogram dry green peas
3 large onions
1/2 cup oil
1 head garlic
1/2 Teaspoon ground ginger
1/2 Teaspoon black pepper
1 Teaspoon salt
3 cups water[/code]

Soak the peas in tap water for 20 minutes.

Peel the onions and cut into small cubes. Peel and mash the garlic.

Heat the oil in a pan and saute the onion and garlic until golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.

When the water boil, add the peas and the rest of the water and cook 40
minutes on a medium-low flame. Serve hot

Gad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa
,Israel.

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