Yogurt Chicken
Ingredients:
4 lb chicken pieces skinned
3 tbsp lemon juice
3 garlic cloves minced
1 1/2 tsp soy sauce
1/2 tsp fine herbs
1 1/2 tsp turmeric
1/4 tsp freshly ground pepper
3/4 tsp ground ginger
3 cup plain yogurt
1/2 tsp cinnamon
2 onions finely chopped
1/2 tsp ground cloves
Instructions:
Rub chicken with garlic, fine herbs and pepper.
Combine remaining ingredients in large bowl. Add chicken,
turning to coat well. Cover and marinate in refrigerator 24 hours
turning occasionally. Preheat oven to 350. Remove chicken from
marinade and place in single layer in large roasting pan. Tent
with foil and bake 30 minutes. Remove foil, turn pieces and bake
about 30 minutes longer or until lightly browned, basting
occasionally with marinade.
Serve immediately.
Servings: 8
